<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Shock Térmico"</title>
    <description>Showing 1 - 8 results of 8</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Shock+T%C3%A9rmico%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>8</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Shock%20T%C3%A9rmico%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Shock+T%C3%A9rmico%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Shock+T%C3%A9rmico%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Shock+T%C3%A9rmico%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>La calidad industrial y los golpes de calor durante el llenado de los granos de maíz</title>
      <pubDate>Fri, 01 Jan 2021 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10647</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10647</guid>
      <author>Mayer, Luis Ignacio</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Mayer, Luis Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments</title>
      <pubDate>Sat, 01 Jan 2022 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12748</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12748</guid>
      <author>Colletti, Analia Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Colletti, Analia Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico</title>
      <pubDate>Mon, 01 Jan 2024 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17820</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17820</guid>
      <author>Lerena, María Cecilia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Lerena, María Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>¿Las altas temperaturas y los golpes de calor pueden afectar al algodón?</title>
      <pubDate>Mon, 01 Jan 2024 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18036</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18036</guid>
      <author>Mondino, Mario Hugo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Mondino, Mario Hugo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Hot water treatments performed in the base of the floral stem reduce postharvest senescence of cutting lily = Os tratamentos com água quente realizados na base do caule floral reduzem a senescência pós-colheita do lírio de corte</title>
      <pubDate>Wed, 01 Jan 2025 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22922</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22922</guid>
      <author>Mantilla Alarcon, Alfredo Gunther</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Mantilla Alarcon, Alfredo Gunther</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de la interacción del virus del Mal de río cuarto (MRCV) y el vector Delphacodes Kuscheli Fennah en infecciones simples y mixtas con virus de la familia Rhabdoviridae</title>
      <pubDate>Wed, 01 Jan 2025 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23892</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23892</guid>
      <author>Dumon, Analia Delina</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Dumon, Analia Delina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits</title>
      <pubDate>Tue, 01 Jan 2019 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6129</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6129</guid>
      <author>Polenta, Gustavo Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Polenta, Gustavo Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of transient thermal shocks on alcoholic fermentation performance</title>
      <pubDate>Tue, 01 Jan 2019 02:34:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6250</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6250</guid>
      <author>Vargas Trinidad, Andrea Susana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Vargas Trinidad, Andrea Susana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
