<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Shellac"</title>
    <description>Mostrando 1 - 3 Resultados de 3</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Shellac%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>3</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Shellac%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Shellac%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Shellac%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Shellac%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges</title>
      <pubDate>Tue, 01 Jan 2019 07:31:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6157</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6157</guid>
      <author>Contreras-Oliva, Adriana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Contreras-Oliva, Adriana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins</title>
      <pubDate>Tue, 01 Jan 2019 07:31:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6182</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6182</guid>
      <author>Contreras-Oliva, Adriana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Contreras-Oliva, Adriana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage</title>
      <pubDate>Sun, 01 Jan 2023 07:31:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8720</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8720</guid>
      <author>Pérez-Gago, María B.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Pérez-Gago, María B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
