Search Results - "Shellac"

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    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
    Subjects: “…Shellac…”
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    Artículo
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    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
    Subjects: “…Beeswax, edible coating, hydroxypropyl methylcellulose, nutritional quality, postharvest quality, shellac.…”
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    Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

    Published 2023
    Subjects: “…Shellac…”
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