Search Results - "Shelf-Life"

Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing by Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

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Proceso de Implementación del AVA-FLEGT en Honduras: Sistematización y Experiencias by Fernandez E., Juan M.

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Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development by Mutungi, C., Irungu, F.G., Nduko, J., Mutua, Florence K., Affognon, Hippolyte D., Nakimbugwe, D., Ekesi, S., Fiaboe, K.K.M.

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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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Storage life of eleven cultivars of white yam (Dioscorea rotundata) grown with or without NPK fertilizer and the relationship with residual soil NPK by Asadu, C.L.A., Egbobe, O.B., Asiedu, Robert

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Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots by Matovu, M., Wanda, K., Bamidele, A., Muyinza, H., Nuwamanya, E., Aceng, S., Nyamutoka, P., Menya, G., Nyakaisiki, E., Nanyondo, R., Kaliisa, R., Waigumba, S., Kwagala, I., Abass, A.

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Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage by Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.

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Effects of poultry manure and bunch pruning management on fruit size, shelf life and pulp colour of PITA 24 and MbiEgome plantains (Musa sp. AAB group) by Baiyeri, K., Aba, S.C., Faturoti, B., Tenkouano, A.

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Manual: fresh cassava roots handling for waxing and relative humidity storage by Waigumba, S.P., Matovu, M., Nuwamanya, E., Nyamutoka, P., Kaliisa, R., Nanyondo, R., Muyinza, H., Wanda, K., Abass, A.

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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

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Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.) by Palleres, Andres, Rodriguez Racca, Anabel, Sanow, Luis Claudio, Maldonado, Mariela, Vaudagna, Sergio Ramon

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Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces by Elmlund, Emelie

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Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss by Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

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Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’ by Salvador, Alejandra, Cuquerella, Joaquín, Monterde, Adela

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Interdependence between seed age and aerated steam treatment intensities by Schück, Maria

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Desarrollo de barra de nuez pecan con cereales by Guidi, Silvina Mabel, Gomez, Andrea Gisella, Polenta, Gustavo Alberto, Lopez, M.C., Blasco, R.

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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

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Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage by Sadeghi, Sara, Del-Gallego, Raquel, García-Colomer, Balma, Gómez, Ernesto A., Yániz, Jesús L., Gosálvez, Jaime, López-Fernández, Carmen, Silvestre, Miguel A.

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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries by Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

Subjects: “…Strawberry shelf life…”
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