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    <title>Resultados para "Shelf life"</title>
    <description>Mostrando 1 - 19 Resultados de 19</description>
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    <item>
      <title>Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing</title>
      <pubDate>Mon, 01 Jan 2018 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108198</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108198</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage</title>
      <pubDate>Wed, 01 Jan 2020 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108627</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108627</guid>
      <author>Kamau, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Kamau, E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania</title>
      <pubDate>Wed, 01 Jan 2025 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace174073</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace174073</guid>
      <author>Mwambi, Mercy</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Mwambi, Mercy</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots</title>
      <pubDate>Fri, 01 Jan 2016 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81118</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81118</guid>
      <author>Matovu, M.</author>
      <dc:format>Manual</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Matovu, M.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Manual: fresh cassava roots handling for waxing and relative humidity storage</title>
      <pubDate>Fri, 01 Jan 2016 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82538</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82538</guid>
      <author>Waigumba, S.P.</author>
      <dc:format>Manual</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Waigumba, S.P.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effects of poultry manure and bunch pruning management on fruit size, shelf life and pulp colour of PITA 24 and MbiEgome plantains (Musa sp. AAB group)</title>
      <pubDate>Thu, 01 Jan 2009 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90198</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90198</guid>
      <author>Baiyeri, K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Baiyeri, K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Storage life of eleven cultivars of white yam (Dioscorea rotundata) grown with or without NPK fertilizer and the relationship with residual soil NPK</title>
      <pubDate>Tue, 01 Jan 2008 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90913</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90913</guid>
      <author>Asadu, C.L.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Asadu, C.L.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development</title>
      <pubDate>Tue, 01 Jan 2019 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace93015</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace93015</guid>
      <author>Mutungi, C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Mutungi, C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries</title>
      <pubDate>Sun, 01 Jan 2023 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2243</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2243</guid>
      <author>Quintana, Somaris E.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Quintana, Somaris E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.)</title>
      <pubDate>Tue, 01 Jan 2019 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5915</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5915</guid>
      <author>Palleres, Andres</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Palleres, Andres</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Desarrollo de barra de nuez pecan con cereales</title>
      <pubDate>Wed, 01 Jan 2020 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7130</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7130</guid>
      <author>Guidi, Silvina Mabel</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Guidi, Silvina Mabel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’</title>
      <pubDate>Wed, 01 Jan 2020 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6463</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6463</guid>
      <author>Salvador, Alejandra</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Salvador, Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss</title>
      <pubDate>Fri, 01 Jan 2021 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6982</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6982</guid>
      <author>Pérez-Gago, María B.</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Pérez-Gago, María B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity</title>
      <pubDate>Sun, 01 Jan 2023 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8551</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8551</guid>
      <author>Mahmoudi, Roghayeh</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Mahmoudi, Roghayeh</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage</title>
      <pubDate>Sun, 01 Jan 2023 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8583</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8583</guid>
      <author>Sadeghi, Sara</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Sadeghi, Sara</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation</title>
      <pubDate>Sat, 01 Jan 2022 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU18039</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU18039</guid>
      <author>Peterson, Max</author>
      <dc:format>H2</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Peterson, Max</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Interdependence between seed age and aerated steam treatment intensities</title>
      <pubDate>Sun, 01 Jan 2012 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU5122</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU5122</guid>
      <author>Schück, Maria</author>
      <dc:format>H1</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Schück, Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces</title>
      <pubDate>Wed, 01 Jan 2014 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU7701</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU7701</guid>
      <author>Elmlund, Emelie</author>
      <dc:format>H2</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Elmlund, Emelie</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Proceso de Implementación del AVA-FLEGT en Honduras: Sistematización y Experiencias</title>
      <pubDate>Wed, 01 Jan 2025 03:32:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7975</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO7975</guid>
      <author>Fernandez E., Juan M.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Fernandez E., Juan M.</dc:creator>
      <slash:comments>0</slash:comments>
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