Resultados para "Sensory evaluation" Mostrando 1 - 24 Resultados de 24 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Sensory+evaluation%22&type=Subject&lng=es 24 0 50 Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) Wed, 01 Jan 2003 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace107590 https://buscador.una.edu.ni/Record/CGSpace107590 Egesi, Chiedozie N. Journal Article 2003 Egesi, Chiedozie N. 0 Recipes for bio fortified rice/wheat biscuits Tue, 01 Jan 2019 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace122525 https://buscador.una.edu.ni/Record/CGSpace122525 CGIAR Research Program on Rice Informe técnico 2019 CGIAR Research Program on Rice 0 Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products Sun, 01 Jan 2023 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace129703 https://buscador.una.edu.ni/Record/CGSpace129703 Alvarado, Dolores Ponencia 2023 Alvarado, Dolores 0 Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture Thu, 01 Jan 2009 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace166180 https://buscador.una.edu.ni/Record/CGSpace166180 Champagne, Elaine T. Journal Article 2009 Champagne, Elaine T. 0 Hardness of Cooked Milled Rice By Instrumental and Sensory Methods Fri, 01 Jan 1993 10:17:32 -0500 https://buscador.una.edu.ni/Record/CGSpace166501 https://buscador.una.edu.ni/Record/CGSpace166501 Perez, Consuelo M. Journal Article 1993 Perez, Consuelo M. 0 Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal Wed, 01 Jan 2025 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace176718 https://buscador.una.edu.ni/Record/CGSpace176718 Itagi, Hameeda Banu Journal Article 2025 Itagi, Hameeda Banu 0 Physicochemical, rheological and consumer acceptability of cassava starch salad cream Fri, 01 Jan 2010 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace89369 https://buscador.una.edu.ni/Record/CGSpace89369 Adebayo, A.O. Journal Article 2010 Adebayo, A.O. 0 Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria Tue, 01 Jan 2008 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace90905 https://buscador.una.edu.ni/Record/CGSpace90905 Ukpabi, U.J. Journal Article 2008 Ukpabi, U.J. 0 Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties Sun, 01 Jan 2006 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace91753 https://buscador.una.edu.ni/Record/CGSpace91753 Omueti, O. Journal Article 2006 Omueti, O. 0 Soymilk yield and quality as affected by soybean varieties and processing techniques Sun, 01 Jan 1989 10:17:32 -0600 https://buscador.una.edu.ni/Record/CGSpace98666 https://buscador.una.edu.ni/Record/CGSpace98666 Ogundipe, H. Journal Article 1989 Ogundipe, H. 0 Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales Sat, 01 Jan 2022 10:17:32 -0600 https://buscador.una.edu.ni/Record/INTA11703 https://buscador.una.edu.ni/Record/INTA11703 Soteras, Trinidad Artículo 2022 Soteras, Trinidad 0 Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina Sat, 01 Jan 2022 10:17:32 -0600 https://buscador.una.edu.ni/Record/INTA12551 https://buscador.una.edu.ni/Record/INTA12551 Carduza, Fernando Jose Artículo 2022 Carduza, Fernando Jose 0 Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia Mon, 01 Jan 2024 10:17:32 -0600 https://buscador.una.edu.ni/Record/INTA17559 https://buscador.una.edu.ni/Record/INTA17559 Barda, Nora Beatriz Conferencia 2024 Barda, Nora Beatriz 0 Developing a sensory descriptive panel for pear quality evaluation Wed, 01 Jan 2025 10:17:32 -0600 https://buscador.una.edu.ni/Record/INTA23702 https://buscador.una.edu.ni/Record/INTA23702 Gittins Lopez, Cecilia Gabriela Artículo 2025 Gittins Lopez, Cecilia Gabriela 0 Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment Fri, 01 Jan 2021 10:17:32 -0600 https://buscador.una.edu.ni/Record/INTA8913 https://buscador.una.edu.ni/Record/INTA8913 Negri Rodriguez, Livia Maria Artículo 2021 Negri Rodriguez, Livia Maria 0 Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano Wed, 01 Jan 2020 10:17:32 -0600 https://buscador.una.edu.ni/Record/ReDivia6387 https://buscador.una.edu.ni/Record/ReDivia6387 Contreras-Oliva, Adriana Ficha 2020 Contreras-Oliva, Adriana 0 Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. Sat, 01 Jan 2022 10:17:32 -0600 https://buscador.una.edu.ni/Record/ReDivia8080 https://buscador.una.edu.ni/Record/ReDivia8080 Giménez-Sanchís, Adrián poster 2022 Giménez-Sanchís, Adrián 0 Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies Sat, 01 Jan 2022 10:17:32 -0600 https://buscador.una.edu.ni/Record/ReDivia8378 https://buscador.una.edu.ni/Record/ReDivia8378 Tarancón, Paula Artículo 2022 Tarancón, Paula 0 Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile Sun, 01 Jan 2023 10:17:32 -0600 https://buscador.una.edu.ni/Record/ReDivia8574 https://buscador.una.edu.ni/Record/ReDivia8574 Sastre, Blanca Artículo 2023 Sastre, Blanca 0 Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality Sun, 01 Jan 2023 10:17:32 -0600 https://buscador.una.edu.ni/Record/ReDivia8593 https://buscador.una.edu.ni/Record/ReDivia8593 Soto-Muñoz, Lourdes Artículo 2023 Soto-Muñoz, Lourdes 0 Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ Mon, 01 Jan 2024 10:17:32 -0600 https://buscador.una.edu.ni/Record/ReDivia8945 https://buscador.una.edu.ni/Record/ReDivia8945 Morales, Luisina poster 2024 Morales, Luisina 0 Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana Tue, 01 Jan 2013 10:17:32 -0600 https://buscador.una.edu.ni/Record/RepoSLU5268 https://buscador.una.edu.ni/Record/RepoSLU5268 Eriksson, Estelle H2 2013 Eriksson, Estelle 0 Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces Wed, 01 Jan 2014 10:17:32 -0600 https://buscador.una.edu.ni/Record/RepoSLU7701 https://buscador.una.edu.ni/Record/RepoSLU7701 Elmlund, Emelie H2 2014 Elmlund, Emelie 0 Efectos de la suplementación creep feeding y la utilización de implantes a base de zeranol en becerros y becerras de aptitud cárnica Wed, 01 Jan 2025 10:17:32 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7936 https://buscador.una.edu.ni/Record/ZAMORANO7936 Valle M., Francisco E. Tesis 2025 Valle M., Francisco E. 0