Search Results - "Sensory evaluation"

Hardness of Cooked Milled Rice By Instrumental and Sensory Methods by Perez, Consuelo M., Juliano, Bienvenido O., BOURNE, MALCOLM C., ANZALDÚA-MORALES, ANTONIO

Subjects: “…sensory evaluation…”
Get full text

Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties by Omueti, O., Iken, J., Okoruwa, A., Kling, J.

Subjects: “…sensory evaluation…”
Get full text

Soymilk yield and quality as affected by soybean varieties and processing techniques by Ogundipe, H., Dashiell, Kenton E., Osho, S.

Subjects: “…sensory evaluation…”
Get full text

Efectos de la suplementación creep feeding y la utilización de implantes a base de zeranol en becerros y becerras de aptitud cárnica by Valle M., Francisco E.

Subjects: “…sensory evaluation…”
Get full text

Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana by Eriksson, Estelle

Subjects: “…sensory evaluation…”

Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) by Egesi, Chiedozie N., Asiedu, Robert, Egunjobi, J.K., Bokanga, M.

Subjects: “…sensory evaluation…”
Get full text

Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Sensory evaluation…”
Get full text

Physicochemical, rheological and consumer acceptability of cassava starch salad cream by Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

Subjects: “…sensory evaluation…”
Get full text

Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

Subjects: “…sensory evaluation…”
Get full text

Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

Subjects: “…sensory evaluation…”
Get full text

Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces by Elmlund, Emelie

Subjects: “…descriptive sensory evaluation…”

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

Subjects: “…sensory evaluation…”
Get full text

Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

Subjects: “…Sensory evaluation…”
Get full text
Get full text

Recipes for bio fortified rice/wheat biscuits by CGIAR Research Program on Rice

Subjects: “…sensory evaluation…”
Get full text

Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products by Alvarado, Dolores, Lim, Chinkee, Laliberté, Brigitte

Subjects: “…sensory evaluation…”
Get full text

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment by Negri Rodriguez, Livia Maria, Arias, Ricardo, Soteras, Trinidad, Sancho, Ana Maria, Tacca, Hernán, Aimaretti, Nora Rosa, Rojas Cervantes, María Luisa, Szerman, Natalia, Pesquero, Natalia, Rossetti, Luciana

Subjects: “…Sensory Evaluation…”
Get full text
Get full text

Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

Subjects: “…Sensory evaluation…”
Get full text

Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia by Barda, Nora Beatriz, Gallina, Mario Fabian, Miranda, María José, Tello, Ricardo Gerardo, Suárez, Pablo Javier

Subjects: “…Sensory Evaluation…”
Get full text

Developing a sensory descriptive panel for pear quality evaluation by Gittins Lopez, Cecilia Gabriela, Calvo, Paula Cecilia, Miranda, María José, Barda, Nora Beatriz

Subjects: “…Sensory Evaluation…”
Get full text
Get full text
Get full text

Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argenti... by Carduza, Fernando Jose, Champredonde, Marcelo, Casablanca, François

Subjects: “…Sensory Evaluation Panels…”
Get full text
Get full text