Results for "Sensory Quality" Showing 1 - 6 results of 6 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Sensory+Quality%22&type=Subject&lng=en 6 0 50 Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia Mon, 01 Jan 2024 03:03:34 -0600 https://buscador.una.edu.ni/Record/INTA17559 https://buscador.una.edu.ni/Record/INTA17559 Barda, Nora Beatriz Conferencia 2024 Barda, Nora Beatriz 0 Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot Noir winemaking. Wed, 01 Jan 2025 03:03:34 -0600 https://buscador.una.edu.ni/Record/INTA22022 https://buscador.una.edu.ni/Record/INTA22022 Curilén, Yolanda Leticia Conferencia 2025 Curilén, Yolanda Leticia 0 Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability Tue, 01 Jan 2019 03:03:34 -0600 https://buscador.una.edu.ni/Record/INTA5965 https://buscador.una.edu.ni/Record/INTA5965 Vaudagna, Sergio Ramon Artículo 2019 Vaudagna, Sergio Ramon 0 Alimentación en cuarentena. Elaboración de panes de masa madre Wed, 01 Jan 2020 03:03:34 -0600 https://buscador.una.edu.ni/Record/INTA8213 https://buscador.una.edu.ni/Record/INTA8213 Ormando, Paula Artículo 2020 Ormando, Paula 0 Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 Fri, 01 Jan 2021 03:03:34 -0600 https://buscador.una.edu.ni/Record/ReDivia6985 https://buscador.una.edu.ni/Record/ReDivia6985 Morales, Julia Artículo 2021 Morales, Julia 0 Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon Fri, 01 Jan 2021 03:03:34 -0600 https://buscador.una.edu.ni/Record/ReDivia7056 https://buscador.una.edu.ni/Record/ReDivia7056 Taberner, Verònica Objeto de conferencia 2021 Taberner, Verònica 0