Search Results - "Sensory Quality"

Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot N... by Curilén, Yolanda Leticia, Barda, Nora Beatriz, Barbagelata, Raúl Jorge, Bravo Ferrada, Bárbara Mercedes, Gallina, Mario Fabian, Semorile, Liliana Carmen, Caballero, Adriana Catalina

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Alimentación en cuarentena. Elaboración de panes de masa madre by Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia by Barda, Nora Beatriz, Gallina, Mario Fabian, Miranda, María José, Tello, Ricardo Gerardo, Suárez, Pablo Javier

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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

Subjects: “…Sensorial quality…”
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