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    <title>Resultados para "Sensory Perception"</title>
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      <title>Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period</title>
      <pubDate>Sun, 01 Jan 2023 01:13:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15840</link>
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      <author>Gabilondo, Julieta</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
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      <title>Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation</title>
      <pubDate>Sun, 01 Jan 2023 01:13:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15841</link>
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      <author>Salvañal, Lara</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
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      <title>Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos</title>
      <pubDate>Mon, 01 Jan 2024 01:13:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16702</link>
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      <author>Pieroni, Victoria</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Pieroni, Victoria</dc:creator>
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