Search Results - "Sensory Evaluation"

Efectos de la suplementación creep feeding y la utilización de implantes a base de zeranol en becerros y becerras de aptitud cárnica by Valle M., Francisco E.

Subjects: “…sensory evaluation…”
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Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Sensory evaluation…”
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Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

Subjects: “…Sensory evaluation…”
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Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment by Negri Rodriguez, Livia Maria, Arias, Ricardo, Soteras, Trinidad, Sancho, Ana Maria, Tacca, Hernán, Aimaretti, Nora Rosa, Rojas Cervantes, María Luisa, Szerman, Natalia, Pesquero, Natalia, Rossetti, Luciana

Subjects: “…Sensory Evaluation…”
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Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

Subjects: “…Sensory evaluation…”
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Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia by Barda, Nora Beatriz, Gallina, Mario Fabian, Miranda, María José, Tello, Ricardo Gerardo, Suárez, Pablo Javier

Subjects: “…Sensory Evaluation…”
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Developing a sensory descriptive panel for pear quality evaluation by Gittins Lopez, Cecilia Gabriela, Calvo, Paula Cecilia, Miranda, María José, Barda, Nora Beatriz

Subjects: “…Sensory Evaluation…”
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Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argenti... by Carduza, Fernando Jose, Champredonde, Marcelo, Casablanca, François

Subjects: “…Sensory Evaluation Panels…”
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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile by Sastre, Blanca, Arbonés, Amadeu, Pérez-Jiménez, María Á., Pascual, Miquel, Benito, Alejandro, Lorenzo, Cristina, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Romero, Agustí, Farolfi, Camilla, Rufat, Josep

Subjects: “…Sensory evaluation…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Sensory evaluation…”
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Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

Subjects: “…Sensory Evaluation…”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Sensory evaluation…”
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