Resultados para "Sensory"

Resultados para "Sensory" Mostrando 1 - 50 Resultados de 197 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Sensory%22&type=Subject&lng=es 197 0 50 Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) Wed, 01 Jan 2003 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace107590 https://buscador.una.edu.ni/Record/CGSpace107590 Egesi, Chiedozie N. Journal Article 2003 Egesi, Chiedozie N. 0 Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials Wed, 01 Jan 2020 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace112972 https://buscador.una.edu.ni/Record/CGSpace112972 Awoyale, W. Journal Article 2020 Awoyale, W. 0 Recipes for bio fortified rice/wheat biscuits Tue, 01 Jan 2019 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace122525 https://buscador.una.edu.ni/Record/CGSpace122525 CGIAR Research Program on Rice Informe técnico 2019 CGIAR Research Program on Rice 0 Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace129703 https://buscador.una.edu.ni/Record/CGSpace129703 Alvarado, Dolores Ponencia 2023 Alvarado, Dolores 0 Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace132750 https://buscador.una.edu.ni/Record/CGSpace132750 Khakasa, E. Journal Article 2024 Khakasa, E. 0 Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace132754 https://buscador.una.edu.ni/Record/CGSpace132754 Irondi, E.A. Journal Article 2023 Irondi, E.A. 0 Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture Thu, 01 Jan 2009 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace166180 https://buscador.una.edu.ni/Record/CGSpace166180 Champagne, Elaine T. Journal Article 2009 Champagne, Elaine T. 0 Hardness of Cooked Milled Rice By Instrumental and Sensory Methods Fri, 01 Jan 1993 11:37:19 -0500 https://buscador.una.edu.ni/Record/CGSpace166501 https://buscador.una.edu.ni/Record/CGSpace166501 Perez, Consuelo M. Journal Article 1993 Perez, Consuelo M. 0 Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace170050 https://buscador.una.edu.ni/Record/CGSpace170050 Khakasa, E. Journal Article 2024 Khakasa, E. 0 Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal Wed, 01 Jan 2025 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace176718 https://buscador.una.edu.ni/Record/CGSpace176718 Itagi, Hameeda Banu Journal Article 2025 Itagi, Hameeda Banu 0 Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement Wed, 01 Jan 2025 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace179941 https://buscador.una.edu.ni/Record/CGSpace179941 Sharma, Niharika Journal Article 2025 Sharma, Niharika 0 Screening of some cassava starches for their potential applications in custard and salad cream productions Sun, 01 Jan 2017 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace78295 https://buscador.una.edu.ni/Record/CGSpace78295 Akinwale, T.E. Journal Article 2017 Akinwale, T.E. 0 Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour Fri, 01 Jan 2016 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace79363 https://buscador.una.edu.ni/Record/CGSpace79363 Chinma, C.E. Conference Proceedings 2016 Chinma, C.E. 0 Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize Thu, 01 Jan 2015 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace80823 https://buscador.una.edu.ni/Record/CGSpace80823 Alamu, O.E. Libro 2015 Alamu, O.E. 0 Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard Sun, 01 Jan 2017 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace83231 https://buscador.una.edu.ni/Record/CGSpace83231 Akinwale, T.E. Journal Article 2017 Akinwale, T.E. 0 Breeding cassava to meet consumer preferences for product quality Sun, 01 Jan 2017 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace83518 https://buscador.una.edu.ni/Record/CGSpace83518 Abass, A. Capítulo de libro 2017 Abass, A. 0 Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties Fri, 01 Jan 2010 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace89349 https://buscador.una.edu.ni/Record/CGSpace89349 Eke, J. Journal Article 2010 Eke, J. 0 Physicochemical, rheological and consumer acceptability of cassava starch salad cream Fri, 01 Jan 2010 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace89369 https://buscador.una.edu.ni/Record/CGSpace89369 Adebayo, A.O. Journal Article 2010 Adebayo, A.O. 0 Onfarm participatory evaluation of East African highland banana Matooke hybrids (Musa spp.) Fri, 01 Jan 2010 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace90363 https://buscador.una.edu.ni/Record/CGSpace90363 Nowankunda, K. Journal Article 2010 Nowankunda, K. 0 Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread Fri, 01 Jan 2010 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace90656 https://buscador.una.edu.ni/Record/CGSpace90656 Shittu, T.A. Conference Proceedings 2010 Shittu, T.A. 0 Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria Tue, 01 Jan 2008 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace90905 https://buscador.una.edu.ni/Record/CGSpace90905 Ukpabi, U.J. Journal Article 2008 Ukpabi, U.J. 0 Quality of flash and rotary dried fufu flour Sun, 01 Jan 2006 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace91364 https://buscador.una.edu.ni/Record/CGSpace91364 Sanni, Lateef O. Journal Article 2006 Sanni, Lateef O. 0 Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties Sun, 01 Jan 2006 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace91753 https://buscador.una.edu.ni/Record/CGSpace91753 Omueti, O. Journal Article 2006 Omueti, O. 0 Texture profile analysis applied to pounded yam Mon, 01 Jan 2007 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace92173 https://buscador.una.edu.ni/Record/CGSpace92173 Otegbayo, B. Journal Article 2007 Otegbayo, B. 0 Soymilk yield and quality as affected by soybean varieties and processing techniques Sun, 01 Jan 1989 11:37:19 -0600 https://buscador.una.edu.ni/Record/CGSpace98666 https://buscador.una.edu.ni/Record/CGSpace98666 Ogundipe, H. Journal Article 1989 Ogundipe, H. 0 Ajíes Nativos Peruanos - Caracterización Agro-morfológica, químico - nutricional y sensorial Wed, 01 Jan 2020 11:37:19 -0600 https://buscador.una.edu.ni/Record/INIA1039 https://buscador.una.edu.ni/Record/INIA1039 Quispe Jacobo, Fredy Enrique Libro 2020 Quispe Jacobo, Fredy Enrique 0 Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/INIA2287 https://buscador.una.edu.ni/Record/INIA2287 Patel, Kirti Artículo 2023 Patel, Kirti 0 Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/INIA2437 https://buscador.una.edu.ni/Record/INIA2437 Michel, Stephanie Artículo 2024 Michel, Stephanie 0 Inclusión de granos de destilería en la dieta de bovinos a base pastoril impacto en atributos sensoriales Fri, 01 Jan 2021 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA10115 https://buscador.una.edu.ni/Record/INTA10115 Merayo, Manuela Conferencia 2021 Merayo, Manuela 0 Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 Sat, 01 Jan 2022 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA11214 https://buscador.una.edu.ni/Record/INTA11214 Iglesias, Bernardo Fabricio Tesis 2022 Iglesias, Bernardo Fabricio 0 Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges Sat, 01 Jan 2022 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA11413 https://buscador.una.edu.ni/Record/INTA11413 Pieroni, Victoria Artículo 2022 Pieroni, Victoria 0 Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales Sat, 01 Jan 2022 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA11703 https://buscador.una.edu.ni/Record/INTA11703 Soteras, Trinidad Artículo 2022 Soteras, Trinidad 0 Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina Sat, 01 Jan 2022 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA12551 https://buscador.una.edu.ni/Record/INTA12551 Carduza, Fernando Jose Artículo 2022 Carduza, Fernando Jose 0 Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California Sat, 01 Jan 2022 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA13141 https://buscador.una.edu.ni/Record/INTA13141 Riffle, Vegas L. Artículo 2022 Riffle, Vegas L. 0 Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad Sat, 01 Jan 2022 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA13383 https://buscador.una.edu.ni/Record/INTA13383 Aruani, Carla Artículo 2022 Aruani, Carla 0 Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA15275 https://buscador.una.edu.ni/Record/INTA15275 Varela, Ayelén Celeste Conferencia 2023 Varela, Ayelén Celeste 0 Evaluación de clones de Pinot noir en la Norpatagonia Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA15350 https://buscador.una.edu.ni/Record/INTA15350 Gallina, Mario Fabian Informe técnico 2023 Gallina, Mario Fabian 0 Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA15659 https://buscador.una.edu.ni/Record/INTA15659 Merayo, Manuela Artículo 2023 Merayo, Manuela 0 Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA15840 https://buscador.una.edu.ni/Record/INTA15840 Gabilondo, Julieta Conferencia 2023 Gabilondo, Julieta 0 Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA15841 https://buscador.una.edu.ni/Record/INTA15841 Salvañal, Lara Conferencia 2023 Salvañal, Lara 0 Uva Petit Verdot Sun, 01 Jan 2023 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA15979 https://buscador.una.edu.ni/Record/INTA15979 Gallina, Mario Fabian Artículo 2023 Gallina, Mario Fabian 0 Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA16515 https://buscador.una.edu.ni/Record/INTA16515 Pieroni, Victoria Conferencia 2024 Pieroni, Victoria 0 Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA16702 https://buscador.una.edu.ni/Record/INTA16702 Pieroni, Victoria Conferencia 2024 Pieroni, Victoria 0 Calidad sensorial en cerezas Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA17051 https://buscador.una.edu.ni/Record/INTA17051 Barda, Nora Beatriz Artículo 2024 Barda, Nora Beatriz 0 Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA17559 https://buscador.una.edu.ni/Record/INTA17559 Barda, Nora Beatriz Conferencia 2024 Barda, Nora Beatriz 0 Análisis sensorial y nutricional de peras y manzanas del banco de germoplasma de la estación experimental INTA Alto Valle Mon, 01 Jan 2024 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA17584 https://buscador.una.edu.ni/Record/INTA17584 Barda, Nora Beatriz Conferencia 2024 Barda, Nora Beatriz 0 Chemotactile perception and associative learning of amino acids in yellowjacket workers Wed, 01 Jan 2025 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA21199 https://buscador.una.edu.ni/Record/INTA21199 Mattiacci, Analia Artículo 2025 Mattiacci, Analia 0 Entrevista a Nora Barda: Análisis sensorial de los alimentos Wed, 01 Jan 2025 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA22019 https://buscador.una.edu.ni/Record/INTA22019 Cali, Maria Julieta Artículo 2025 Cali, Maria Julieta 0 Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot Noir winemaking. Wed, 01 Jan 2025 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA22022 https://buscador.una.edu.ni/Record/INTA22022 Curilén, Yolanda Leticia Conferencia 2025 Curilén, Yolanda Leticia 0 Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from different geographical zones of Argentina Wed, 01 Jan 2025 11:37:19 -0600 https://buscador.una.edu.ni/Record/INTA23605 https://buscador.una.edu.ni/Record/INTA23605 Fanzone, Martín Leandro Artículo 2025 Fanzone, Martín Leandro 0