Search Results - "Sensory"

Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Martínez, Carolina, Lara, María Valeria, Salvañal, Lara, Andres, Silvina, Garitta, Lorena Verónica

Subjects: “…Percepción Sensorial…”
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Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia by Barda, Nora Beatriz, Gallina, Mario Fabian, Miranda, María José, Tello, Ricardo Gerardo, Suárez, Pablo Javier

Subjects: “…Calidad Sensorial…”
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Screening of some cassava starches for their potential applications in custard and salad cream productions by Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

Subjects: “…sensory acceptability…”
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Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize by Alamu, O.E., Maziya-Dixon, B.B., Olaofe, O.

Subjects: “…sensory properties…”
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Physicochemical, rheological and consumer acceptability of cassava starch salad cream by Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

Subjects: “…sensory evaluation…”
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Análisis sensorial y nutricional de peras y manzanas del banco de germoplasma de la estación experimental INTA Alto Valle by Barda, Nora Beatriz, Corti, Gilda, Calvo, Paula Cecilia, De Angelis, Veronica, Gittins Lopez, Cecilia Gabriela, Miranda, María José, Suárez, Pablo Javier

Subjects: “…Sensory Analysis…”
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Análisis sensorial descriptivo de variedades comerciales de peras y manzanas del Alto Valle de Río Negro y Neuquén by Barda, Nora Beatriz, Calvo, Paula Cecilia, De Angelis, Veronica, Miranda, María José, Suárez, Pablo Javier, Toscana, María Fernanda

Subjects: “…Análisis Sensorial…”
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Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Sensory label…”
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Technical and sensory improvements of a product containing pickled herring in thick sauce by Svedberg, Charlotte

Subjects: “…sensory analysis…”

Developing a sensory descriptive panel for pear quality evaluation by Gittins Lopez, Cecilia Gabriela, Calvo, Paula Cecilia, Miranda, María José, Barda, Nora Beatriz

Subjects: “…Sensory Evaluation…”
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Effect of co-expression of Spodoptera olfactory receptors on Drosophila odour perception by Awais, Hayder Muhammad

Subjects: “…olfactory sensory neuron…”

Breeding cassava to meet consumer preferences for product quality by Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

Subjects: “…sensory properties…”
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Texture profile analysis applied to pounded yam by Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

Subjects: “…sensory analysis…”
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Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Sensory attributes…”
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Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Subjects: “…sensory; external appearance; skin damage; internal quality; purchase intention…”
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Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka by Andersson, Cecilia

Subjects: “…sensory test…”

Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

Subjects: “…sensory evaluation…”
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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Subjects: “…sensory properties…”
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Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

Subjects: “…sensory evaluation…”
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Chemotactile perception and associative learning of amino acids in yellowjacket workers by Mattiacci, Analia, Pietrantuono, Ana Laura, Corley, Juan Carlos, Masciocchi, Maite

Subjects: “…Sensory Receptors…”
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