Resultados para "Sensorial Analysis" Mostrando 1 - 18 Resultados de 18 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Sensorial+Analysis%22&type=Subject&lng=es 18 0 50 Texture profile analysis applied to pounded yam Mon, 01 Jan 2007 08:24:20 -0600 https://buscador.una.edu.ni/Record/CGSpace92173 https://buscador.una.edu.ni/Record/CGSpace92173 Otegbayo, B. Journal Article 2007 Otegbayo, B. 0 Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers Sun, 01 Jan 2023 08:24:20 -0600 https://buscador.una.edu.ni/Record/INIA2287 https://buscador.una.edu.ni/Record/INIA2287 Patel, Kirti Artículo 2023 Patel, Kirti 0 Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process Mon, 01 Jan 2024 08:24:20 -0600 https://buscador.una.edu.ni/Record/INIA2437 https://buscador.una.edu.ni/Record/INIA2437 Michel, Stephanie Artículo 2024 Michel, Stephanie 0 Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges Sat, 01 Jan 2022 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA11413 https://buscador.una.edu.ni/Record/INTA11413 Pieroni, Victoria Artículo 2022 Pieroni, Victoria 0 Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets Sun, 01 Jan 2023 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA15659 https://buscador.una.edu.ni/Record/INTA15659 Merayo, Manuela Artículo 2023 Merayo, Manuela 0 Uva Petit Verdot Sun, 01 Jan 2023 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA15979 https://buscador.una.edu.ni/Record/INTA15979 Gallina, Mario Fabian Artículo 2023 Gallina, Mario Fabian 0 Calidad sensorial en cerezas Mon, 01 Jan 2024 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA17051 https://buscador.una.edu.ni/Record/INTA17051 Barda, Nora Beatriz Artículo 2024 Barda, Nora Beatriz 0 Análisis sensorial y nutricional de peras y manzanas del banco de germoplasma de la estación experimental INTA Alto Valle Mon, 01 Jan 2024 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA17584 https://buscador.una.edu.ni/Record/INTA17584 Barda, Nora Beatriz Conferencia 2024 Barda, Nora Beatriz 0 Entrevista a Nora Barda: Análisis sensorial de los alimentos Wed, 01 Jan 2025 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA22019 https://buscador.una.edu.ni/Record/INTA22019 Cali, Maria Julieta Artículo 2025 Cali, Maria Julieta 0 Developing a sensory descriptive panel for pear quality evaluation Wed, 01 Jan 2025 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA23702 https://buscador.una.edu.ni/Record/INTA23702 Gittins Lopez, Cecilia Gabriela Artículo 2025 Gittins Lopez, Cecilia Gabriela 0 Análisis sensorial descriptivo de variedades comerciales de peras y manzanas del Alto Valle de Río Negro y Neuquén Mon, 01 Jan 2018 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA2554 https://buscador.una.edu.ni/Record/INTA2554 Barda, Nora Beatriz Póster informativo 2018 Barda, Nora Beatriz 0 Valoralización de peras y manzanas de la región del Alto Valle de Río Negro y Neuquén a través de sus propiedades nutricionales Mon, 01 Jan 2018 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA2561 https://buscador.una.edu.ni/Record/INTA2561 Barda, Nora Beatriz Conferencia 2018 Barda, Nora Beatriz 0 Nivel de aceptabilidad de ocho variedades de uva de mesa Mon, 01 Jan 2018 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA3472 https://buscador.una.edu.ni/Record/INTA3472 Quizama, Silvana Mariel Informe técnico 2018 Quizama, Silvana Mariel 0 Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage Tue, 01 Jan 2019 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA6050 https://buscador.una.edu.ni/Record/INTA6050 Porcella, Marcela I. Artículo 2019 Porcella, Marcela I. 0 Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality Fri, 01 Jan 2021 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA8927 https://buscador.una.edu.ni/Record/INTA8927 Fanzone, Martín Leandro Artículo 2021 Fanzone, Martín Leandro 0 Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions Fri, 01 Jan 2021 08:24:20 -0600 https://buscador.una.edu.ni/Record/INTA9444 https://buscador.una.edu.ni/Record/INTA9444 Descalzo, Adriana Maria Artículo 2021 Descalzo, Adriana Maria 0 Sensory studies of an energy dense drink for elderly people Thu, 01 Jan 2015 08:24:20 -0600 https://buscador.una.edu.ni/Record/RepoSLU8110 https://buscador.una.edu.ni/Record/RepoSLU8110 Langborger, Rebecka H2 2015 Langborger, Rebecka 0 Technical and sensory improvements of a product containing pickled herring in thick sauce Fri, 01 Jan 2016 08:24:20 -0600 https://buscador.una.edu.ni/Record/RepoSLU9485 https://buscador.una.edu.ni/Record/RepoSLU9485 Svedberg, Charlotte H2 2016 Svedberg, Charlotte 0