Search Results - "Sensorial"

Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka by Andersson, Cecilia

Subjects: “…sensory test…”

Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

Subjects: “…Sensory Analysis…”
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Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 by Iglesias, Bernardo Fabricio

Subjects: “…Evaluación sensorial…”
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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

Subjects: “…sensory evaluation…”
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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Subjects: “…sensory properties…”
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Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

Subjects: “…sensory evaluation…”
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Alnarps rehabiliteringsträdgård - design och utformning : Utformningsbehov av en stödjande miljö för personer med utmattningssymptom by Kylin, Gabriella

Subjects: “…Perceived Sensory Dimension…”

Sensory studies of an energy dense drink for elderly people by Langborger, Rebecka

Subjects: “…sensory analysis…”

Uva Petit Verdot by Gallina, Mario Fabian

Subjects: “…Análisis Sensorial…”
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Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces by Elmlund, Emelie

Subjects: “…descriptive sensory evaluation…”

Studies on the shootborer, Hypsipyla grandella (Zeller) (Lepidoptera: Pyralidae). XIX. The antenna of insects as an electromagnetic sensory organ by Callahan, Phillip S.

Subjects: “…Órgano sensorial||sense organs||orgão dos sentidos||organe des sens…”
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Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

Subjects: “…Sensory Evaluation…”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Sensory Quality…”
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Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.) by Biolatto, Andrea, Vazquez, Daniel Eduardo, Sancho, Ana Maria, Carduza, Fernando Jose, Pensel, Norma Ana

Subjects: “…Sensory Characteristic…”
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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

Subjects: “…sensory…”
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Calidad sensorial en cerezas by Barda, Nora Beatriz, Raffo Benegas, Maria Dolores

Subjects: “…Análisis Sensorial…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Análisis Sensorial…”
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Hälsofrämjande parkdesign : en fallstudie genom deltagande aktionsforskning vid evidensbaserad planering och utveckling av en offentlig hälsopark i Täby by Åshage, Anna

Subjects: “…Percieved Sensory Dimensions…”

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

Subjects: “…sensory evaluation…”
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Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

Subjects: “…Sensory evaluation…”
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