Search Results - "Sensitivity"

Healthier harvests: How Odisha is leading the way by mainstreaming nutritious rice by Tiwari, Ankita

Subjects: “…nutrition-sensitive agriculture…”
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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial by Talsma, Elise F., Brouwer, Inge D., Verhoef, H., Mbera, G.N., Nwangi, A.M., Demir, Ayse Y., Maziya-Dixon, B.B., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida

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Nutrition-sensitive irrigation and water management by Bryan, Elizabeth, Chase, C., Schulte, M.

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The Ministry of Agriculture and Rural Development incorporated more A4NH evidence in implementation of nutrition-sensitive agriculture approaches in Viet Nam as part of their Natio... by CGIAR Research Program on Agriculture for Nutrition and Health

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Minutes of the Leveraging Agriculture for Nutrition in South Asia (LANSA) and NITI Aayog dialogue on Leveraging Agriculture for Nutrition were circulated to government officials (i... by CGIAR Research Program on Agriculture for Nutrition and Health

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Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia by Rosenberg, Adam M., Maluccio, John A., Harris, Jody, Mwanamwenge, Marjolein, Nguyen, Phuong Hong, Tembo, Gelson, Rawat, Rahul

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Pathways for Improved Nutrition: a Review of Bangladesh's Agri-Food System Policies by Mizan, Arefin, Roy, Prantik, Hasan, A M Rumayan, Keya, Arfina, Sinha, Ronjini, Rasheed, Sabrina

Subjects: “…nutrition-sensitive intervention…”
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Economic profitability of carbon sequestration of fine-aroma cacao agroforestry systems in Amazonas, Peru by Goñas Goñas, Malluri, Rojas Briceño, Nilton B., Gómez Fernández, Darwin, Iliquín Trigoso, Daniel, Atalaya Marin, Nilton, Cajas Bravo, Verónica, Díaz Valderrama, Jorge R., Maicelo Quintana, Jorge L., Oliva Cruz, Manuel

Subjects: “…Sensitivity analysis…”
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Nutritional ecology: Understanding the intersection of climate/environmental change, food systems and health by Raiten, Daniel J., Combs, Gerald F.

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Process evaluation improves delivery of a nutrition-sensitive agriculture programme in Burkina Faso by Nielsen, Jennifer, Olney, Deanna K., Ouédraogo, Marcellin, Pedehombga, Abdoulaye, Rouamba, Hippolyte, Yago-Wienne, Fanny

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Diversifying rice-centric agriculture and diets: The Bangladesh experience by Ahmed, Akhter, Ghostlaw, Julie

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How can businesses operating in the food system accelerate improvement in nutrition? by Haddad, Lawrence

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Mass scale seed production of indigenous small fish species: A promising solution to scale nutrition-sensitive aquaculture by Dubey, Sourabh, Rajts, Francois, Gogoi, Kalpajit, Das, Rashmi, Panemangalore, Arun, Belton, Ben, Chadag, Vishnumurthy Mohan, Bhadury, Punyasloke

Subjects: “…nutrition-sensitive aquaculture…”
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Cultivating progress: Greenhouse and nursery innovations for vegetable production in Guinayangan, Quezon by del Rio, Susan P., Anunciado, Ma. Shiela S., Oro, Emilita M., Gonsalves, Julian F., Laco, Jonalyn O., Borelli, Teresa

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The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia by Kaminski, Alexander, Little, Dave, Middleton, Lucinda, Syapwaya, Muleya, Lundeba, Mary, Johnson, Jacob, Huchzermeyer, Carl, Thilsted, Shakuntala

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Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Bangladesh by Quisumbing, Agnes R., Ahmed, Akhter, Hoddinott, John F., Pereira, Audrey, Roy, Shalini

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Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia by Bossuyt, Anne

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New evidence on nutrition-sensitive agricultural programs by Ruel, Marie T.

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Nutrition-sensitive agriculture: What have we learned so far? by Ruel, Marie T., Quisumbing, Agnes R., Balagamwala, Mysbah

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Biodiversity: An essential natural resource for improving diets and nutrition by Fanzo, Jessica

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