Search Results - "Second International"

Sanitation safety plans for safe management and valorization of faecal sludge [Abstract only]. by Cissé, G., Medlicott, K., Stenstrom, T.A., Winkler, Mirko S., Strande, L., Drechsel, Pay

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Water quality challenges to irrigated agriculture productivity in the Jordan Valley by McCornick, Peter G., Grattan, S. R., Abu-Eisheh, I.

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Site and situation specific management for smallholder agricultural enterprises by Penning de Vries, Frits W.T., Lansigan, F. P.

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A study of allogamy in wild Phaseolus vulgaris by Triana Piedrahita, Betty, Iwanaga, Masaru, Rubiano, M., Andrade Bejarano, Mercedes

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Field adaptation and molecular characterization of Code-qTSN4 and Code-qDTH8 rice lines at two different locations by Tasliah, Trijatmiko, Kurniawan Rudi, Prasetiyono, Joko

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Sanitation safety plans for safe management and valorization of faecal sludge. by Cissé, G., Medlicott, K., Stenstrom, T.A., Winkler, Mirko S., Strande, L., Drechsel, Pay

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Sustainability of continuous Stylosanthes in Northeast Thailand: Soil structure amelioration and accelerated acidification by Lesturgez, G., Poss, R., Hartmann, C., Tessier, D., Noble, A.D., Grunberger, O.

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Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia by Nowak, V., Pasqualino, M., Kennedy, G., Longely, K., Thilsted, Shakuntala H.

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Studies of genetic diversity in wild Phaseolus vulgaris using phaseolin and isoenzymes by Claroz, José Luis, Debouck, Daniel G., Andrade Bejarano, Mercedes, Iwanaga, Masaru

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Local intensification and diversification initiatives within the cocoa agroforests of southern Cameroon: lessons for participatory forestry in perennial cropbased systems of Centra... by Sonwa, D., Weise, Stephan F., Ndoye, O., Janssens, M.

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ILRI/BMZ Safe Food Fair Food: Enhanced capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa by Grace, Delia, Makita, K., Baumann, M.P.O., Bräunig, J., Unger, Fred

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Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach by Grace, Delia, Unger, Fred, Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Fahrion, Anna S.

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Salinity submergence and nutrient deficiency in rice: Bases of tolerance and progress through breeding by Ismail, A.M., Wissuwa, M., Gregorio, G.B., Thomson, M.J., Singh, R.K., Heuer, S., Mackill, D.J.

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Environmental flow assessment with emphasis on holistic methodologies by Arthington, A.H., Tharme, Rebecca E., Brizga, S.O., Pusey, B.J., Kennard, M.J.

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya by Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

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What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya by Odour, F.O., Termote, Céline, Kennedy, G.

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The application of decision support systems to Pakistan's irrigation systems: Results of a Pilot Study in the Chishtian Subdivision by Habib, Z., Kuper, M., Malaterre, P.O.

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Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification. by Vollmer, R., Panta, A., Tay, D., Roca, W., Ellis, David

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Implementation of the Biodiversity for Food and Nutrition Project in Brazil by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

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