Resultados de búsqueda - "Seafood"

1

Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken

Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken

por Wú A., Bet S.
Publicado 2020

Materias: “...Seafood...”

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Tesis

2

The agriculture, food and health challenge: critical issues, perspectives and options

The agriculture, food and health challenge: critical issues, perspectives and options

por Instituto Interamericano de Cooperación para la Agricultura (IICA), Technical Centre for Agriculture and Rural Cooperation (CTA)
Publicado 2022

Materias: “...Alimentos de origen marino||seafoods||alimento de origem marinha||produit alimentaire origine...”

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Libro

3

Manual on Assuring Food Safety Conditions in Fish Landing and Processing

Manual on Assuring Food Safety Conditions in Fish Landing and Processing

por IICA, Bridgetown (Barbados), Unión Europea (UE) Madrid, España, Caribbean Community, Georgetown (Guyana), Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana), Caribbean Forum, Georgetown (Guyana), Goulding, Ian
Publicado 2017

Materias: “...Alimentos de origen marino||seafoods||alimento de origem marinha||produit alimentaire origine...”

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Libro