Search Results - "Sciences"

Selección de nuevas mandarinas tardías sin semillas obtenidas mediante irradiación de yemas by Bermejo, Almudena, Pardo, José, Cano, Antonio

Subjects: “…Q01 Food science and technology…”
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Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ o... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q01 Food science and technology…”
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Estudio agronómico de cultivares de alcachofa (Cynara scolymus L.) procedentes de semilla by Parra, J., Bartual, Julián, García, J., Ortiz, Manuel

Subjects: “…Q01 Food science and technology…”
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Role of Na+ transporters HKT1;1 and HKT1;2 in tomato salt tolerance. I. Function loss of cheesmaniae alleles in roots and aerial parts by Romero-Aranda, María R., Espinosa, Jesús, González-Fernández, Paloma, Jaime-Fernández, Emilio, Traverso, Jose A., Asins, María J., Belver, Andres

Subjects: “…Q01 Food science and technology…”
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Cubiertas vegetales como estrategia de gestión de las comunidades de ácaros fitoseidos by Casiraghi, Alice, Cubian, Melvin, Nikolakopoulos, Georgia, Michilin, Sara, García, Rosalía, Beitia, Francisco J., Ferragut, Francisco

Subjects: “…P30 Soil science and management…”
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Mejora de la Tecnología de desverdización de cítricos y aptitud a la frigoconservación de nuevas variedades. Estudios sobre parámetros de calidad y composición nutricional by Sdiri, Sawsen

Subjects: “…Q01 Food science and technology…”
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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Q01 Food science and technology…”
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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q01 Food science and technology…”
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Assessing almond response to irrigation and soil management practices using vegetation indexes time-series and plant water status measurements by González-Gómez, L., Intrigliolo, Diego S., Rubio-Asensio, José S., Buesa, Ignacio, Ramírez-Cuesta, Juan M.

Subjects: “…P30 Soil science and management…”
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Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software by Vendrell, Mario, Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Subjects: “…Q01 Food science and technology…”
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Obtención de híbridos triploides de cítricos by Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

Subjects: “…Q01 Food science and technology…”
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Substratos para el cultivo de plantas ornamentales by Ballester-Olmos, José F.

Subjects: “…P30 Soil science and management…”
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Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

Subjects: “…Q01 Food science and technology…”
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Industrial-Scale Composting of Rice Straw and Sewage Sludge by Rodríguez-Carretero, Isabel, Canet, Rodolfo, Quinones, Ana, Pérez-Piqueres, Ana

Subjects: “…P30 Soil science and management…”
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Resource book on springshed management in the Indian Himalayan Region: guidelines for policy makers and development practitioners by Rathod, Roshan, Kumar, Manish, Mukherji, Aditi, Sikka, Alok, Satapathy, K. K., Mishra, A., Goel, S., Khan, M.

Subjects: “…citizen science…”
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Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

Subjects: “…Q01 Food science and technology…”
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Assessment of citrus reproductive biology for seedless mandarin production and its interaction with temperature by Montalt, Rafael

Subjects: “…Q01 Food science and technology…”
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Developing perennial wildflower strips for use in Mediterranean orchard systems by Mockford, Alice, Urbaneja, Alberto, Ashbrook, Kate, Westbury, Duncan

Subjects: “…P30 Soil science and management…”
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Innovations in water quality monitoring and management in Africa: towards developing an African Water Quality Program (AWaQ) by Mukuyu, Patience, Warner, S., Chapman, D. V., Jayathilake, Nilanthi, Dickens, Chris, Mateo-Sagasta, Javier

Subjects: “…citizen science…”
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