Search Results - "Sciences"

Problemas de la mejora varietal del rendimiento en granos enteros del arroz by Ballesteros, Rafael, Carreres, Ramón, Sendra, Juan

Subjects: “…Q01 Food science and technology…”
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Trends in Rabbit Insemination Extenders for Fresh and Frozen Semen. A Review by Viudes-De-Castro, María P., Salvador Vicente, José

Subjects: “…L70 Veterinary science and hygiene…”
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State of continental discharge estimation and modelling: challenges and opportunities for Africa by Akpoti, Komlavi, Mekonnen, Kirubel, Leh, Mansoor, Owusu, Afua, Dembélé, Moctar, Tinonetsana, Primrose, Seid, Abdulkarim, Velpuri, Naga Manohar

Subjects: “…citizen science…”
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Climate change and tree cover loss affect the habitat suitability of Cedrela angustifolia evaluating climate vulnerability and conservation in Andean montane forests by Ames Martínez, Fressia N., Capcha Romero, Ivan, Guerra, Anthony, Inga Guillen, Janet Gaby, Quispe Melgar, Harold Rusbelth, Galeano, Esteban, Rodríguez Ramírez, Ernesto C

Subjects: “…Biodiversity, Ecology, Plant Science, Climate Change Biology, Forestry…”
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Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Implantación de arbustos pascícolas como integración ganadera en los agrosistemas by García-Camarero, Julio, Ingelmo, Florencio, Sotomayor, M.

Subjects: “…P30 Soil science and management…”
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Viveros de Palmeras by Ballester-Olmos, José F.

Subjects: “…P30 Soil science and management…”
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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

Subjects: “…Q01 Food science and technology…”
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Ruptura de la autoincompatibilidad en cítricos by Montalt, Rafael, Prósper, Laura, Vives, María C., Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Microbial composition of goat buck's ejaculates is modified by the process of preparing and storing refrigerated semen doses by Mocé, Maria Lorena, Esteve, Inés Carolina, Gómez, Ernesto A., Pérez-Fuentes, Sara, Mocé, Eva

Subjects: “…L70 Veterinary science and hygiene…”
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Los modelos epidemiológicos como herramienta en el control de enfermedades: De la práctica a la teoría by Vicent, Antonio

Subjects: “…Q01 Food science and technology…”
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Inheritance pattern of tetraploids pummelo, mandarin, and their interspecific hybrid sour orange is highly influenced by their phylogenomic structure by Aleza, Pablo, Garavello, Miguel, Rouiss, Houssem, Benedict, Ana Cristina, García-Lor, Andrés, Hernández, María, Navarro, Luis, Ollitrault, Patrick

Subjects: “…Q01 Food science and technology…”
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Banana seed genetic resources for food security: Status, constraints, and future priorities by Kallow, Simon, Mertens, Arne, Janssens, Steven, B., Vandelook, Filip, Dickie, John, Swennen, Rony L., Panis, Bartholomeus

Subjects: “…food science…”
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Covid-19 Impact on Supply Chains by Pandya, Poorva

Subjects: “…science…”
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The mango tree in central and northern Benin: cultivar inventory, yield assessment, infested stages and loss due to fruit flies (Diptera Tephritidae) by Vayssières, Jean-François, Korie, S., Coulibaly, O., Temple, L., Boueyi, S.P.

Subjects: “…food science…”
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Viabilidad y determinación del periodo de transformación a la agricultura ecológica. Aplicación en dos comarcas del País Valenciano: Canal de Navarrés y Ribera Alta by Roselló, Josep, Añó, C., Antolín, C., Mateu, E.

Subjects: “…P30 Soil science and management…”
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Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

Subjects: “…Q01 Food science and technology…”
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Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Q01 Food science and technology…”
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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Aplicaciones de la biotecnología en los cítricos y otros cultivos by Navarro, Luis, Juárez, José

Subjects: “…Q01 Food science and technology…”
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