Search Results - "Science. Biotechnology."

A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda by Kikulwe, Enoch Mutebi, Asindu, Marsy

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Physiological Responses of Contrasting Rice Genotypes to Salt Stress at Reproductive Stage by Gerona, Maria Elisa B., Deocampo, Marjorie P., Egdane, James A., Ismail, Abdelbagi M., Dionisio-Sese, Maribel L.

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health by Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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Genetic structure and population dynamics of Xanthomonas axonopodis pv. manihotis in Colombia from 1995 to 1999 by Restrepo, S., Velez, C.M., Duque E., Myriam Cristina, Verdier, Valerie M.

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective by Burgos, G., Amoros, W., Morote, M., Stangoulis, James C.R., Bonierbale, Merideth W.

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Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin by Fofana, M., Futakuchi, K., Manful, J.T., Bokossa Yaou, I., Dossou, J., Bleoussi, R.T.M.

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Genomic signatures of domestication and adaptation during geographical expansions of rice cultivation by Zheng, Xiaoming, Pang, Hongbo, Wang, Junrui, Yao, Xuefeng, Song, Yue, Li, Fei, Lou, Danjing, Ge, Jinyue, Zhao, Zongyao, Qiao, Weihua, Kim, Sung-Ryul, Ye, Guoyou, Olsen, Kenneth M., Liu, ChunMing, Yang, Qingwen

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Improved eating and cooking quality of indica rice cultivar YK17 via adenine base editing of Wx(a) allele of Granule-Bound Starch Synthase I (GBSS I) by Monsur, Mahmuda Binte, Ni, Cao, Xiangjin, Wei, Lihong, Xie, Guiai, Jiao, Tang, Shaoqing, Sreenivasulu, Nese, Gaoneng, Shao, Peisong, Hu

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Genomic breeding of green super rice varieties and their deployment in Asia and Africa by Yu, Sibin, Ali, Jauhar, Zhang, Chaopu, Li, Zhikang, Zhang, Qifa

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Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential by Martens, Siriwan D., Hoedtke, Sandra, Ávila, Patricia, Heinritz, Sonja, Zeyner, Annette

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Effects of grafting and cytokinin-induced fruit setting on colour and sugar-content traits in glasshouse-grown triploid watermelon by López-Galarza, Salvador, San Bautista, Alberto, Perez, D. M., Miguel, Alfredo, Baixauli, Carlos, Pascual, B., Maroto Borrego, José V., Guardiola, J. L.

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Evaluation of conditions for in vitro storage of commercial and minor grapevine (Vitis vinifera L.) cultivars by San Pedro, Tania, Peiró, Rosa, Jiménez, Carles, Olmos, Antonio, Gisbert, Carmina

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Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health by Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Serrano, Luster May N., Fernie, Alisdair R., Sreenivasulu, Nese

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Towards a deeper haplotype mining of complex traits in rice with RFGB v2.0 by Wang, Chun-Chao, Yu, Hong, Huang, Ji, Wang, Wensheng, Faruquee, Muhiuddin, Zhang, Fan, Zhao, Xiuqin, Fu, Binying, Chen, Kai, Zhang, Hongliang, Tai, Shuai-Shuai, Wei, Chaochun, McNally, Kenneth L., Alexandrov, Nickolai, Gao, Xiu-Ying, Li, Jiayang, Li, Zhikang, Xu, Jianlong, Zheng, Tianqing

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Inter-relationships between chemical constituents, rumen dry matter and nitrogen degradability in fresh leaves of multipurpose trees by Nsahlai, I.V., Siaw, D.E.K.A., Umunna, N.N.

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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Genotype X environment interaction for planting date and plant density effects on yield characters of strawberry by López-Medina, J., Vazquez, E., Medina, Juan J., Dominguez, F., López-Aranda, José M., Bartual, Rafael, Flores, F.

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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system by Sarnavi, Hamed J., Precoppe, Marcelo, García Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael S.A., Müller, Joachim

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Genomics and breeding innovations for enhancing genetic gain for climate resilience and nutrition traits by Sinha, Pallavi, Singh, Vikas K., Bohra, Abhishek, Kumar, Arvind, Reif, Jochen C., Varshney, Rajeev K.

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