Resultados de búsqueda - "Science."

Seeds for Needs, comprehensive package to promote selection of local varieties adapted to local conditions from national genebanks through farmers' use, using crowdsourcing and cit... por CGIAR Research Program on Water, Land and Ecosystems

Materias: “…sciences…”
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Science Forum 2011: Summary por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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Insights from the CGIAR Science Forum 2011: Brief 41 por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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Joint A4NH/ISPC Workshop on Nutrition: Brief 47 por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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ISPC Commentary on the Proposal for CRP3.5 - October 2011 por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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ISPC Commentary on the Proposal for CRP3.7 - May 2011 por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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End of Meeting Report - ISPC 10 por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya por Oduor, Francis Odhiambo, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Céline

Materias: “…food science…”
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Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi por Tufa, Adane H., Alene, Arega D., Ngoma, Hambulo, Marenya, Paswel Phiri, Manda, Julius, Md Abdul Matin, Thierfelder, Christian L., Chikoye, David

Materias: “…food science…”
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) por Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

Materias: “…food science…”
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Situational Analysis of Climate Change-Agriculture-Gender Inequality Hotspots in Bangladesh por Lecoutere, Els, Akhter, Sadika, Puskur, Ranjitha, Mishra, Avni, Reidpath, Daniel D, Rahman, Aminur, Singaraju, Niyati, Hanifi, Manzoor A, Kamruzzaman, Mohammed

Materias: “…women in science…”
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Protecting Ghana’s water futures through citizen science por Amponsah, Andoh Kweku, Tilahun, Seifu A., Atampugre, Gerald, Cofie, Olufunke O.

Materias: “…citizen science…”
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Routine growth monitoring processes in nutrition programs in India have multiple falter points with implications for quality of care por Bajaj, Sumati, Avula, Rasmi, Pant, Anjali, Nguyen, Phuong Hong, Ruel, Marie T., Menon, Purnima

Materias: “…food science…”
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A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda por Kikulwe, Enoch, Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

Materias: “…science…”
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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars por Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

Materias: “…food science…”
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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard por Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

Materias: “…food science…”
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Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease por Jin, Y., Goodman, R.E., Tetteh, A.O., Lu, M., Tripathi, L.

Materias: “…food science…”
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Regional development in Amazonas, Peru: science-society interactions for sustainability por Mick, Carola, Fernández, María E., Alvarado Chuqui, Cástula, Amasifuen Guerra, Carlos Alberto, Kleiche Dray, Mina, López Minchán, Ana Paula, Silva López, Jhonsy Omar

Materias: “…Sustainability science…”
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Ciencia Abierta en el INTA: la participación activa de la EEA Bariloche por Tripaldi, Nicolás María, Beretta, Gabriela

Materias: “…Open Science…”
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Characteristics Defining Broccoli Cultivars from Different Seed Producers por Ordiales, Elena, Iglesias, Domingo J., Alarcón, María V., Zajara, Lorena, Gil, Jesús, Gutiérrez, Juan I., Salguero, Julio

Materias: “…Q01 Food science and technology…”
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