Search Results - "Science."

Evaluating lake charr (Salvelinus namaycush) temperature use in a mountain lake using acoustic telemetry by Leander, Johan

Subjects: “…Life sciences…”
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Induced defecation in honeybees by Grunander, Mattias

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Extracting fungal DNA from drill- and biofilm samples from wood in logs by Wickander, Niklas

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Characterization of pERK expression in amygdala and its role in nociceptive behavior by Moraes De Siqueira, Mychelly

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Characterization of protein kinase D PKD in the regulation of Drosophila melanogaster homeostasis by Khan, Zaid

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Obesity-linked genes' regulation in Drosophila melanogaster by Khan, Zaid

Subjects: “…Life sciences…”
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Lignin degradation and oxygen dependence by Olsson, Niklas

Subjects: “…Life sciences…”
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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions by Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

Subjects: “…food science…”
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

Subjects: “…food science…”
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Living income benchmarking of rural households in low-income countries by Ven, G.W. van de, Valença, A. de, Marinus, W., Jager, I. de, Descheemaeker, Katrien K., Hekman, W., Mellisse, B.T., Baijukya, Frederick P., Omari, M., Giller, Kenneth E.

Subjects: “…food science…”
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) by Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

Subjects: “…food science…”
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Apparent nitrogen recovery in milk and early dry season nitrous oxide emission factors for urine deposited by dual-purpose cattle on different soil types by Durango Morales, Sandra Guisela, Barahona Rosales, Rolando, Bolívar Vergara, Diana María, Arango, Jacobo, Verchot, Louis V., Chirinda, Ngonidzashe

Subjects: “…food science…”
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Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM) by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

Subjects: “…food science…”
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‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

Subjects: “…food science…”
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Democratic directionality for transformative food systems research by Duncan, Jessica, DeClerck, Fabrice A.J., Báldi, András, Treyer, Sébastien, Aschemann-Witzel, Jessica, Cuhls, Kerstin, Ahrné, Lilia, Bisoffi, Stefano, Grando, Stefano, Guobys, Liutauras, Kohl, Johanna, Otte Hansen, Henning, Hudson, Richard L., Lutzeyer, Hans-Jörg, Nielsen, Vivi Hunnicke, Ruíz, Begoña, Saggau, Elke, Valceschini, Egizio, Siebielec, Grzegorz, Brunori, Gianluca

Subjects: “…food science…”
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End of Meeting Report - ISPC 5 by CGIAR Independent Science and Partnership Council

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Empowering local citizens to monitor their environment by Tilahun, Seifu A., Atampugre, Gerald, Tall, Maimouna

Subjects: “…citizen science…”
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Balancing international public goods and accountability: Exploring the impact of IFPRI’s policy research on science, technology, and innovation by Lynam, John K.

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Balancing international public goods and accountability: Exploring the impact of IFPRI’s policy research on science, technology, and innovation by Lynam, John K.

Subjects: “…science…”
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How does food price increase affect Ugandan households?: An augmented multimarket approach by Ulimwengu, John M., Ramadan, Racha

Subjects: “…science…”
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