Search Results - "Science."

A platinum standard pan-genome resource that represents the population structure of Asian rice by Zhou, Yong, Chebotarov, Dmytro, Kudrna, Dave, Llaca, Victor, Lee, Seunghee, Rajasekar, Shanmugam, Mohammed, Nahed, Al-Bader, Noor, Sobel-Sorenson, Chandler, Parakkal, Praveena, Arbelaez, Lady Johanna, Franco, Natalia, Alexandrov, Nickolai, Hamilton, Ruaraidh Sackville, Leung, Hei, Mauleon, Ramil, Lorieux, Mathias, Zuccolo, Andrea, McNally, Kenneth, Zhang, Jianwei, Wing, Rod A.

Subjects: “…computer science applications education information systems library and information sciences statistics and probability statistics…”
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Threshold-based flood early warning in an urbanizing catchment through multi-source data integration: satellite and citizen science contribution by Tedla, H. Z., Bekele, Tilaye Worku, Nigussie, Likimyelesh, Negash, E. D., Walsh, C. L., O'Donnell, G., Haile, Alemseged Tamiru

Subjects: “…citizen science…”
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Artificial intelligence in science and society: The vision of USERN by Dorigo, Tommaso, Brown, Gary D., Casonato, Carlo, Cerdà, Artemi, Ciarrochi, Joseph, da Lio, Mauro, D’Souza, Nicole, Gauger, Nicolas R., Hayes, Steven C., Hofmann, Stefan G., Johansson, Robert, Liwicki, Marcus, Lotte, Fabien, Nieto, Juan J., Olivato, Giulia, Parnes, Peter, Perry, George, Plebe, Alice, Rao, Idupulapati, Rezaei, Nima, Sandin, Fredrik, Ustyuzhanin, Andrey, Vallortigara, Giorgio, Vischia, Pietro, Yazdanpanah, Niloufar

Subjects: “…sciences…”
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Dairy consumption in northern Nigeria: Implications for development policies by Jansen, G.P.

Subjects: “…food science…”
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Biofortification of durum wheat with zinc and iron by Cakmak, Ismail, Pfeiffer, Wolfgang H., McClafferty, Bonnie F.

Subjects: “…food science…”
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Diversity of fruit fly (Diptera: Tephritidae) Species in French Guiana: their main host plants and associated parasitoids during the period 19942003 and prospects for management by Vayssières, Jean-François, Cayol, J.P., Caplong, P., Seguret, J., Midgarden, D., Sauers-Muller, A., Zucchi, R., Uramoto, K., Malavasi, A.

Subjects: “…food science…”
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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves by Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

Subjects: “…food science…”
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A review of enset [Ensete ventricosum (Welw.) Cheesman] diversity and its use in Ethiopia by Yemataw, Z., Bekele, A., Blomme, Guy, Muzemil, S., Tesfaye, K., Jacobsen, K.

Subjects: “…food science…”
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Puesta en valor de la información de herbarios de INTA by Morales, Matias, Borrelli, Laura Beatriz, Arroyo, Daniel Nicolas, Noguera, Justo Maximiliano, Digilio, Ariana, Lagorio, Paula, López, Alicia, Nuñez, Francisco, Tomanek, Emmanuel, Godoy, Ines, Zamuz, Jose Antonio

Subjects: “…Data Science…”
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Red Argentina de Ciencia y tecnología Forestal - REDFOR.ar. Un medio de articular y fortalecer las capacidades científico - Técnicas para el desarrollo forestal by Carabelli, Francisco A., Lupi, Ana Maria, Graciano, Corina, Villagra, Pablo Eugenio

Subjects: “…Science and Technology Institutions…”
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Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Development and establishment of an individual aggressiveness test protocol in breeding does by Olivas, Irene, Simarro, Laura, Villagrá, Arantxa

Subjects: “…L70 Veterinary science and hygiene…”
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Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Subjects: “…Q Food science…”
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El análisis de imagen como herramienta para evaluar de forma objetiva la reacción de los taninos solubles del caqui con el cloruro férrico by Besada, Cristina, Munera, Sandra, Gil, Rebeca, Cubero, Sergio, Aleixos, Nuria, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Jaulas con plataforma: ¿Mejorando el bienestar animal?. Un programa piloto by Olivas, Irene, Gómez, Ernesto A., Lainez, Manuel, Villagrá, Arantxa

Subjects: “…L70 Veterinary science and hygiene…”
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Agresividad en conejas reproductoras en función de la edad. Implicaciones en la mezcla de animales by Olivas, Irene, Villagrá, Arantxa

Subjects: “…L70 Veterinary science and hygiene…”
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La caracterización de cepas de Staphylococcus aureus aisladas de nariz revela su potencial para causar enfermedad en conejos by Selva, Laura, Viana, David, Penadés, José R., Corpa, Juan M.

Subjects: “…L70 Veterinary science and hygiene…”
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Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate by Pérez-Gago, María B., Palou, Lluís, Taberner, Verónica, Morales, Julia, Quiñones, Ana, Lluch, José Enrique, Navarro-Cánovas, María José, Bartual, Julián

Subjects: “…Q01 Food science and technology…”
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Nipahvirus by Fällman, Jenny

Subjects: “…Veterinary science and hygiene - General aspects…”
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