Search Results - "Science."

Unirse por el conocimiento científico by Novelli, Daniela

Subjects: “…Science…”
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Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up... by Rodriguez, Ana, Peris, Josep E., Redondo, Ana, Shimada, Takehiko, Pena, Leandro

Subjects: “…Q01 Food science and technology…”
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Grafting horticultural plants as technique for the control of soil pathogens by Miguel, Alfredo, Camacho Ferre, Francisco

Subjects: “…P30 Soil science and management…”
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Medición no destructiva del índice de madurez en mango 'Osteen' usando técnicas de espectroscopía de infrarrojo cercano by Cortés, Victoria, Ortiz, Coral, Aleixos, Nuria, Blasco, José, Cubero, Sergio, Talens, Pau

Subjects: “…Q01 Food science and technology…”
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Retención de agua en suelos de cítricos con manejo ecológico y con manejo convencional. Modelos de regresión by Ingelmo, Florencio, Villalba, M., Pomares, Fernando

Subjects: “…P30 Soil science and management…”
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Aceptación y contextos de consumo de diferentes productos derivados del caqui by Castillo, Marina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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El estudio de las aves neotropicales debería abarcar a las ciencias sociales by Martínez-Salinas, Alejandra

Subjects: “…Social science…”
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Creating knowledge and considering power : a frame analysis of science-policy communication by Hensle, Lara

Subjects: “…science-policy communication…”

Kvävemineralisering från stallgödsel beroende på olika grad av inblandning i mark by Jönsson, Erik

Subjects: “…Soil science and management…”
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ISPC Commentary on the Proposal for CRP 3.1 - May 2011 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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En känsla av ljud by Cerwén, Gunnar

Subjects: “…Physical sciences…”
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Role of fixing nitrogen in common bean growth under water deficit conditions by Fenta, Berhanu Amsalu, Beebe, Stephen E., Kunert, Karl J.

Subjects: “…food science…”
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A Climate Smartness Index (CSI) Based on Greenhouse Gas Intensity and Water Productivity: Application to Irrigated Rice by Arenas Calle, Laura N., Whitfield, Stephen, Challinor, Andrew J.

Subjects: “…food science…”
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Seed dressing maize with imazapyr to control Striga hermonthica in farmers’ fields in the savannas of Nigeria by Kamara, A.Y., Menkir, A., Chikoye, David, Solomon, R., Tofa, A.I., Omoigui, L.O.

Subjects: “…food science…”
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A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda by Kikulwe, Enoch Mutebi, Asindu, Marsy

Subjects: “…food science…”
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Multiple small-effect alleles of Indica origin enhance high iron-associated stress tolerance in rice under field conditions in west Africa by Melandri, G., Sikirou, M., Arbeláez Vélez, Juan D., Shittu, A., Semwal, V.K., Konaté, K.A., Maji, A.T., Ngaujah, S.A., Akintayo, I., Govinduraj, V., Shi, Y., Agosto-Perez, F.J., Greenberg, A.J., Atlin, G., Ramaiah, V., McCouch, S.R.

Subjects: “…plant science…”
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The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition by Alarcón, P., Domínguez-Salas, Paula, Fèvre, Eric M., Rushton, Jonathan

Subjects: “…food science…”
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Toward greater sustainability: How investing in soil health may enhance maize productivity in Southern Africa by Thierfelder, Christian L., Paterson, E., Mwafulirwa, L., Daniell, T., Cairns, Jill E., Mhlanga, Blessing, Baggs, Elizabeth M.

Subjects: “…food science…”
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The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples by Ssemwanga, M., Makule, E., Kayondo, S.

Subjects: “…food science…”
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Assessment of the yam landraces (Dioscorea spp.) of DR Congo for reactions to pathological diseases, yield potential, and tuber quality characteristics by Adejumobi, I.I., Agre, A.P., Onautshu, O.D., Adheka, J.G., Cipriano, I.M., Monzenga, J.C.L., Komoy, J.

Subjects: “…food science…”
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