Search Results - "Science."

International agricultural research to reduce food risks: Case studies on aflatoxins by Grace, Delia, Mahuku, George S., Hoffmann, Vivian, Atherstone, Christine, Upadhyaya, Hari D., Bandyopadhyay, Ranajit

Subjects: “…food science…”
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Screening of some cassava starches for their potential applications in custard and salad cream productions by Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

Subjects: “…food science…”
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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa by Low, Jan W., Mwanga, Robert O.M., Andrade, M.I., Carey, E.E., Ball, Anna-Marie

Subjects: “…food science…”
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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo by Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

Subjects: “…food science…”
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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

Subjects: “…food science…”
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A laboratory assessment of the potential of different strains of the entomopathogenic fungi Beauveria bassiana (Balsamo) Vuillemin and Metarhizium anisopliae (Metschnikoff) to cont... by Cherry, A., Abalo, P., Hell, K.

Subjects: “…food science…”
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Digital platforms for smallholder credit access: the mediation of trust for cooperation in maize value chain financing by Agyekumhene, Christopher, Vries, J.R. de, Paassen, A. van, Macnaghten, P., Schut, Marc, Bregt, A.

Subjects: “…food science…”
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Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso by Sandwidi, A., Diallo, B.O., Lamien, Niéyidouba, Vinceti, B., Sanon, K., Coulibaly, P., Paré, S., Sawadogo, M.

Subjects: “…food science…”
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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour by Awoyale, W., Alamu, Emmanuel Oladeji, Irondi, E.A., Maziya-Dixon, Busie, Menkir, A.

Subjects: “…food science…”
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La flora de la Reserva Urbana de la defensa. El Palomar, una "isla verde" en el oeste del conurbano bonaerense by Sanchez, Marcela Ines, Franco Martínez, N., Ferraris, S., Gómez, J., López, M.C., Massad, L., Sirolli, H., Molina, Cecilia D., Campana, Sofía, Ciavattini, M., Silvoso, María Celeste, Graff, Barbara Pamela, Jeroham, M., Caffaro, María Eugenia, Vega Carante, D., Fernández Tourón, G., Gregorini, C.

Subjects: “…Citizen Science…”
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La construcción de información colectiva como modo de comunicación pública de la ciencia. El caso de los mapas de lluvia by Piola, Mariana, Delprino, Maria Rosa, Lazzari, Franco Daniel

Subjects: “…Citizen Science…”
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In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties by Cortés, Victoria, Cubero, Sergio, Blasco, José, Aleixos, Nuria

Subjects: “…Q01 Food science and technology…”
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Composición del aceite de veintidós variedades cultivadas en la Comunidad Valenciana (y II) by Sanz Bellver, Joan B., Paz, Sergio

Subjects: “…Q01 Food science and technology…”
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Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Q Food science…”
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A Whole Genome Association Study in Mandarin Hybrids by Terol, Javier, Borredá, Carles, Pérez-Román, Estela, González-Ibeas, Daniel, Ibanez, Victoria, Tadeo, Francisco R., Talón, Manuel

Subjects: “…Q01 Food science and technology…”
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Selección de nuevas variedades de granada en base a las preferencias del consumidor by Pons-Gómez, Ana, Romero, J., Bartual, Julián, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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¿Vuelvo a comprar estas mandarinas o no? Atributos de satisfacción para consumidores italianos y españoles by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Tarancón, Paula, Farina, Vittorio, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Evaluación de la aceptación del kiwiño por parte del consumidor by Castillo, Marina, Albert-Sidro, Carlos, Malagón, José, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Främjande av biologisk mångfald vid tre våtmarker i Örebro by Ronnesjö, Johan

Subjects: “…Faculty of Landscape Planning, Horticulture and Agricultural Science (until 2013)…”
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Horticultural therapy for homeless people by Niklasson, Johan

Subjects: “…Faculty of Landscape Planning, Horticulture and Agricultural Science (until 2013)…”
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