Search Results - "Science."

Programa de participación ciudadana para el relevamiento de impactos por eventos meteorológicos extremos en Córdoba, Argentina by Arena, Lucía, Pons, Diego Hernan, Giobellina, Beatriz Liliana, Osiecki, Tomás, Silva, Alejandro Ismael, Lighezzolo, Andrés, Narmona, Luis Rogelio, Arrascaeta, Ana Mercedes, Garello, Adriana Del Lourdes, Eandi, Mariana, Dezzotti, Luciana, Butinof, Mariana, Bustos, Daniela, Romero Asís, Melisa, Aparicio, Lourdes, Viale, Maria Virginia, Quinteros, Mario Gustavo, Occhionero, Federico, Cortes, Luciano, Bisio, Cali

Subjects: “…Open Science…”
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Development and application of KASP assays for rapid screening of 8 genetic defects in Holstein cattle by Yi Zhang, Dong Liang, Hetian Huang, Zhancheng Yang, Yachun Wang, Ying Yu, Lin Liu, Shengli Zhang, Han Jianlin, Wei Xiao

Subjects: “…food science…”
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Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-... by Low, Jan W., Ortíz, R., Vandamme, Elke, Andrade, M.I., Temesgen, B.B., Grüneberg, W.J.

Subjects: “…food science…”
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Characterization of smallholder mixed crop–livestock systems in integration with spatial information: In case Ethiopia by Amejo, A.G., Gebere, Y.M., Kassa, H., Tana, T.

Subjects: “…food science…”
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Validation of diagnostic markers for streak virus disease resistance in maize by Sime, S.S., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A, Kumar, P.

Subjects: “…food science…”
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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach by Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

Subjects: “…food science…”
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What's stopping knowledge synthesis? A systematic review of recent practices in research on smallholder diversity by Gorman, L., Browne, W.J., Woods, C.J., Eisler, M.C., Wijk, Mark T. van, Dowsey, A.W., Hammond, James

Subjects: “…food science…”
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The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19 by Habermann, Birgit, Crane, Todd A., Gichuki, Leah, Worku, Tigist, Mugumya, Roland, Maiyo, Nathan, Kiptoo, E., Goshme, Shenkute, Mohammednur, F., Tugume, G., Satia, K.A., Siamito, J.R.

Subjects: “…food science…”
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Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa by Paliwal, R., Adegboyega, T.T., Abberton, Michael T., Faloye, B., Oyatomi, Olaniyi

Subjects: “…food science…”
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RTB Book launch! by Thiele, Graham, Polar, Vivian

Subjects: “…citizen science…”
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Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests by Nurhasan, M., Maulana, A.M., Ariesta, D.L., Usfar, A.A., Napitupulu, L., Rouw, A., Hurulean, F., Hapsari, A., Heatubun, C.D., Ickowitz, A.

Subjects: “…food science…”
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Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach by Awoyale, W., Oyedele, H.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Subjects: “…food science…”
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Improving assessments of the three pillars of Climate Smart Agriculture: Current achievements and ideas for the future by Wijk, Mark T. van, Merbold, Lutz, Hammond, James, Butterbach-Bahl, Klaus

Subjects: “…food science…”
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The role of smallholder bean farmers in determining farm gate prices for beans in Uganda by Jjagwe, G., Kibwika, P., Mazur, R., Sseguya, H.

Subjects: “…food science…”
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Gender, Deliberation, and Natural Resource Governance: Experimental Evidence from Malawi by Dulani, B., Clayton, A., Kosec, Katrina, Robinson, A.

Subjects: “…social sciences…”
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End of Meeting Report - ISPC 4 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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End of Meeting Report - ISPC 7 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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Lupin and Lima Beans Diminish Potatoes’ N and P Uptake, Uptake Efficiency and Use Efficiency by Haile, M.A., Karanja, N.N., Nyawade, S., Gitari, H.I., Cheruto, G., Nyawira, L.

Subjects: “…food science…”
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Extrapolation suitability index for sustainable vegetable cultivation in Babati district, Tanzania by Muthoni, F.K., Delore, J.M., Lukumay, P.J., Ochieng, J.

Subjects: “…food science…”
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Potential forage hybrid markets for enhancing sustainability and food security in East Africa by Junca Paredes, Jhon Jairo, Flórez, Fernando, Enciso, Karen, Hernández, Luis Miguel, Triana Ángel, Natalia, Burkart, Stefan

Subjects: “…food science…”
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