Search Results - "Science."

Smärtlindring vid kejsarsnitt på tik by Wålberg, Stina

Subjects: “…Veterinary science and hygiene - General aspects…”
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Toxiska ämnen för hund by Runesvärd, Ellinor

Subjects: “…Veterinary science and hygiene - General aspects…”
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TRIAGE på akuten by Larsson, Sara

Subjects: “…Veterinary science and hygiene - General aspects…”
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Den moderna mjölkproduktionens etiska problem by Simonsson, Hanna

Subjects: “…Veterinary science and hygiene - General aspects…”
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Möjliga miljörisker med en utökad svensk fiskodling med avseende på patogener, läkemedel och kemikalier by Ericsson, David

Subjects: “…Physical sciences…”
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Genetically engineered animals in future breeding programs by Hylén, Gro

Subjects: “…Veterinary science and hygiene - General aspects…”
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El cultivo ecológico de alcachofa en su doble utilidad productiva y seguridad alimentaria by Rodríguez-Morán, Jesús M.

Subjects: “…Q01 Food science and technology…”
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Meta-Preanalysis Plan for Metaketa V: Women's Action Committees and Local Services by Hyde, S., Malesky, E., Coppock, A., Poertner, M., Young, L., Adida, Claire L., Arriola, Leonardo, Cheema, A., Chiweza, A., Clayton, A., Dulani, B., Esenaliev, D., Hager, A., Hensel, L., Kazabaeva, E., Khan, S., Kosec, Katrina, Matanock, A., Mo, Cecilia Hyunjung, Mohmand, S., Nguyen, Q., Paul, E., Artiz Prillaman, S., Orbinson, A., Schuler, P., Taussig, M., Truong, M.

Subjects: “…social sciences…”
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Importance of considering technology growth in impact assessments of climate change on agriculture by Aggarwal, Pramod K., Vyas, Shalika, Thornton, Philip K., Campbell, Bruce M., Kropff, Martin

Subjects: “…food science…”
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Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes by Harris, J., Chisanga, B., Drimie, S., Kennedy, G.

Subjects: “…food science…”
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Preferences for legume attributes in maize-legume cropping systems in Malawi by Waldman, K.B., Ortega, D.L., Richardson, R.B., Clay, D.C., Snapp, Sieglinde S.

Subjects: “…food science…”
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Evaluation of the Independent Science and Partnership Council (ISPC) by Pehu, Eija, O’Kane, Mary

Subjects: “…science…”
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Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo by Udomkun, Patchimaporn, Assfaw Wossen, Tesfamicheal, Nabahungu, N.L., Mutegi, C., Vanlauwe, Bernard, Bandyopadhyay, Ranajit

Subjects: “…food science…”
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Heat stress will detrimentally impact future livestock production in East Africa by Rahimi, J., Mutua, John Y., Notenbaert, An Maria Omer, Marshall, Karen, Butterbach-Bahl, Klaus

Subjects: “…food science…”
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Calculation of new enteric methane emission factors for small ruminants in western Kenya highlights the heterogeneity of smallholder production systems by Goopy, John P., Ndung’u, Phyllis W., Onyango, Alice A., Kirui, Peter, Butterbach-Bahl, Klaus

Subjects: “…food science…”
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Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya by Nyokabi, S., Luning, P.A., Boer, Imke J.M. de, Korir, Luke, Muunda, Emmanuel M., Bebe, B.O., Lindahl, Johanna F., Bett, Bernard K., Oosting, S.J.

Subjects: “…food science…”
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The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls by Jinnoros, J., Innawong, B., Udomkun, Patchimaporn, Parakulsuksatid, P., Silva, J.L.

Subjects: “…food science…”
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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Subjects: “…food science…”
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Determinants of Women's Decision-Making Power in Pest and Disease Management: Evidence From Uganda by Okonya, J., Mudege, Netsayi N., Nyaga, J.N., Jogo, W.

Subjects: “…food science…”
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Cassava Production Efficiency in Southern Ethiopia: The Parametric Model Analysis by Tafesse, Alula, Mena, Bekele, Belay, Abrham, Aynekulu, Ermias, Recha, John W.M., Osano, Philip M., Darr, Dietrich, Demissie, Teferi Dejene, Endalamaw, Tefera B., Solomon, Dawit

Subjects: “…food science…”
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