Search Results - "Science."

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

Subjects: “…food science…”
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Measuring sustainable intensification in smallholder agroecosystems: A review by Smith, A., Snapp, Sieglinde S., Chikowo, Regis, Thorne, Peter J., Bekunda, Mateete A., Glover, Jerry

Subjects: “…food science…”
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You are not alone: social capital and risk exposure in rural Ethiopia by Wossen, T., Falco, S. di, Berger, T., McClain, W.

Subjects: “…food science…”
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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage by Burgos, G., Auqui, S., Amoros, W., Salas, E., Bonierbale, Merideth W.

Subjects: “…food science…”
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100 years of ecology: what are our concepts and are they useful by Reiners, William A., Lockwood, Jeffrey A., Reiners, Derek S., Prager, Steven D.

Subjects: “…science education…”
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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

Subjects: “…food science…”
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Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes by Abdoulaye, Tahirou, Assfaw Wossen, Tesfamicheal, Awotide, B.

Subjects: “…food science…”
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Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania by Abass, A., Adegoke, G.O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V., Sulyok, M., Mneney, A., Ranaivoson, L.R.

Subjects: “…food science…”
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La ciencia es un insumo más para avanzar en el desarrollo del país by Novelli, Daniela

Subjects: “…Science…”
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Use of MSW compost, dried sewage sludge and other wastes as partial substitutes for peat and soil by Ingelmo, Florencio, Canet, Rodolfo, Ibanez, M. A., Pomares, Fernando, García, Julio

Subjects: “…P30 Soil science and management…”
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Estudio preliminar de diversas variedades de naranjas sanguinas. III: Color del zumo by Porras Castillo, Ignacio, Martínez-Nicolás, Juan J., Conesa Martínez, Agustín, Manera Bassa, Francisco J., Medina, Alejandro, Brotons Martínez, José M.

Subjects: “…Q01 Food science and technology…”
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Tracing pistachio nuts’ origin and irrigation practices through hyperspectral imaging by Martínez-Peña, Raquel, Castillo-Gironés, Salvador, Álvarez, Sara, Vélez, Sergio

Subjects: “…Q Food science…”
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Anestesi av ödlor by Andersson, Emelie

Subjects: “…Veterinary science and hygiene - General aspects…”
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Fracking by From, Jonte

Subjects: “…Soil science and management…”
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Gepardens (Acinonyx jubatus) svårighet att reproducera i fångenskap by Velander, Lovisa

Subjects: “…Veterinary science and hygiene - General aspects…”
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Smärtlindring i samband med vaccination av fisk by Axén, Charlotte

Subjects: “…Veterinary science and hygiene - General aspects…”
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Möjligheter till uppfödning och utsättning av fasaner och gräsänder på Björnslunds gård by Gyllin, Markus

Subjects: “…Faculty of Landscape Planning, Horticulture and Agricultural Science (until 2013)…”
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Mjölkraskvigors tillväxt på naturbete by Rundqvist, Sara

Subjects: “…Faculty of Landscape Planning, Horticulture and Agricultural Science (until 2013)…”
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Stureholm by Brunnström, Åse

Subjects: “…Faculty of Landscape Planning, Horticulture and Agricultural Science (until 2013)…”
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Kompetensförsörjning inom svensk skogsindustri by Woxblom, Lotta

Subjects: “…Faculty of Landscape Planning, Horticulture and Agricultural Science (until 2013)…”
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