Resultados de búsqueda - "Science."

Förekomsten av PDS i den europeiska grisproduktionen por Karlsson, Elin

Materias: “…Veterinary science and hygiene - General aspects…”
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Långsiktiga effekter av askåterföring och kvävegödsling på skogsmarkvegetationens sammansättning por Ingelsson, Fredrik

Materias: “…Soil science and management…”
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Development of a "banana candy" using banana (Musa paradisiaca) peel flour as a fiber supply. por Araujo C., Valeria P.

Materias: “…citizen science…”
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Report of the 6th External Program and Management Review of the International Institute of Tropical Agriculture (IITA) por CGIAR Science Council

Materias: “…cgiar science council…”
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Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.

Materias: “…food science…”
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Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) por Kennedy, G., Ahern, Molly B.

Materias: “…food science…”
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Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America por Lim, Krisha, Wichmann, Bruno, Luckert, Martin K., Läderach, Peter R.D.

Materias: “…food science…”
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Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries por Balehegn, M., Duncan, Alan J., Tolera, Adugna, Ayantunde, Augustine A., Issa, S., Karimou, M., Zampaligré, N., André, K., Gnanda, I., Varijakshapanicker, Padmakumar, Kebreab, Ermias, Dubeux, J., Boote, Kenneth J., Minta, M., Feyissa, F., Adesogan, Adegbola T.

Materias: “…food science…”
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CLIFF-GRADS Science Collaboration Series 2020 -Thematic student session: Pasture & Agronomy Systems por Arango, Jacobo, Maguire, Vanina Giselle, Gnavo, Pénéloppe Thertulienne, Alecrim, Fabiano, Gebreslase, Shimbahri Mesfin, Ramalho, Israel Oliveira

Materias: “…science…”
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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria por Okwuonu, I.C., Narayanan, N.N., Egesi, Chiedozie N., Taylor, N.J.

Materias: “…food science…”
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Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes por Baudron, Frédéric, Tomscha, S.A., Powell, B., Groot, Jeroen C.J., Gergel, Sarah E., Sunderland, T.C.H.

Materias: “…food science…”
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Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households por Boni, S., Beed, F., Kimanya, M., Koyano, E., Mponda, O., Mamiro, D., Kaoneka, B., Bandyopadhyay, R., Korie, S., Mahuku, George S.

Materias: “…food science…”
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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt por Eze, C.M., Aremu, K.O., Alamu, Emmanuel Oladeji, Okonkwo, T.M.

Materias: “…food science…”
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Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study por Karanja, A., Ickowitz, A., Stadlmayr, B., McMullin, S.

Materias: “…food science…”
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Impact of intensive youth participation in agriculture on rural households' revenue: evidence from rice farming households in Nigeria por Fasakin, I.J., Ogunniyi, A.I., Bello, L.O., Mignouna, Djana B., Adeoti, R., Bamba, Z., Abdoulaye, Tahirou, Awotide, B.A.

Materias: “…food science…”
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Science based foresight analysis in the preparation of Africa Fertilizer Summit (Abuja-2) por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…science…”
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam por Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann

Materias: “…food science…”
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Cowpea leaf width correlates with above ground biomass across diverse environments por Digrado, A., González Escobar, E., Owston, N., Page, R., Mohammed, S.B., Umar, M.L., Boukar, O., Ainsworth, Elizabeth A., Carmo-Silva, Elizabete

Materias: “…food science…”
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ISPC Commentary on the Proposal for CRP3.3 - July 2010 por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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Farmers’ preferences for east African highland cooking banana ’Matooke’ hybrids and local cultivars por Madalla, N., Swennen, R., Brown, A., Carpentier, Sebastien C., Bergh, I. van den, Crichton, R.J., Marimo, Pricilla, Weltzien, Eva, Massawe, C., Shimwela, M., Mbongo, D., Kindimba, Grace, Kubiriba, Jerome, Tumuhimbise, Robooni, Okurut, A.W., Cavicchioli, M., Ortíz, R.

Materias: “…food science…”
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