Search Results - "Science."

FPT hos föl med fokus på stödmatning by Williamsson, Ida

Subjects: “…Veterinary science and hygiene - General aspects…”
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Multipurpose legumes for smallholders in sub-Saharan Africa: Identification of promising ‘scale out’ options by Snapp, Sieglinde S., Cox, Cindy M., Peter, B.G.

Subjects: “…food science…”
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Investigation on the isozyme genotype and KCIO3 resistance of seedlings in African deep water rice, Oryza glaberrima Steudel by Hakoda, H., Inouye, J., Ng, N.Q.

Subjects: “…food science…”
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Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Eyinla, T.E., Maziya-Dixon, B.B.

Subjects: “…food science…”
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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels by Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina

Subjects: “…food science…”
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Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania by Anitha, S., Muzanila, Y., Tsusaka, T.W., Kachulu, L., Kumwenda, N., Musoke, M., Swai, E., Shija, J., Siambi, M., Monyo, E.S., Bekunda, Mateete A., Okori, Patrick

Subjects: “…food science…”
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Food security in rural Burkina Faso: The importance of consumption of own-farm sourced food versus purchased food by Fraval, Simon, Yameogo, Viviane, Ayantunde, Augustine A., Hammond, James, Boer, Imke J.M. de, Oosting, Simon J., Wijk, Mark T. van

Subjects: “…food science…”
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CLIFF-GRADS Science Collaboration Series 2020 - Special Session: Role of Science in Decision Making by Montgomery, Hayden, Gluckman, Peter

Subjects: “…science…”
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CLIFF-GRADS Science Collaboration Series 2020 - Special Session: Livestock MRV by Wilkes, Andreas

Subjects: “…science…”
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CLIFF-GRADS Science Collaboration Series 2020 - Thematic student session: Rice systems by Sander, Björn Ole, Gebremedhin, Tegegnework, P, Sruthi, Idris, Sani, Mboyerwa, Primitiva, Cuong, Ong Quoc, Kashyap, Durba, Edwards, Glory

Subjects: “…science…”
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CLIFF-GRADS Science Collaboration Series 2020 - Thematic student session: Soil Systems by Chirinda, Ngonidzashe, Turek, Maria Eliza, Silva Santos, Erick Rodrigo da, Amenchwi, Amahnui George, dos Santos, Ricardo Cesário, Mlambo, Antony, Shefine, Bethel Geremew, Okolo, Chukwuebuka Christopher

Subjects: “…science…”
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CLIFF-GRADS Science Series 2020 - Special Session: Special Session: WFO Young Farmers Panel by Knox, Deborah, Volpe, Luisa, Crofoot, Sarah, Bower, Richard, Tlhabane, Brenda

Subjects: “…science…”
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Benefiting All Users: Gender Equality and Inclusion by Gumucio, Tatiana, Blumenstock, Ali, Lewis, Amanda, Bradley-Cook, Julia, Apotsos, Alex

Subjects: “…climate science…”
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Quy trình quản lý dữ liệu cho các nghiên cứu xã hội học by Hoàng, T.L., Pham Thu Thuy

Subjects: “…social science…”
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Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition by Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, T., Mbuya, M.N.N.

Subjects: “…food science…”
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The impact of deforestation on collection and domestication of Jernang (Daemonorops spp.) and other NTFPs in southern Sumatra, Indonesia by Schmidt, L., Widianingsih, N.N., Kaad, A.P., Theilade, I.

Subjects: “…food science…”
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Cassava (Manihot esculenta) dual use for food and bioenergy: a review by Fathima, A.A., Sanitha, M., Tripathi, L., Muiruri, K.S.

Subjects: “…food science…”
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Market participation, household food security, and income: the case of cowpea producers in northern Nigeria by Manda, J., Alene, Arega D., Tufa, Adane H., Feleke, S., Abdoulaye, Tahirou, Omoigui, L.O., Manyong, Victor

Subjects: “…food science…”
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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda by Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

Subjects: “…food science…”
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Fruit weight and yield estimation models for five avocado cultivars in Ethiopia by Mokria, Mulugeta, Gebrekirstos, Aster, Said, Hadia, Hadgu, Kiros, Hagazi, Niguse, Dubale, Workneh, Brauning, A.

Subjects: “…food science…”
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