Resultados de búsqueda - "Science."

Population dynamics of Meloidogyne graminicola and Hirschmanniella oryzae in a double rice-cropping sequence in the lowlands of Myanmar por Win, Pa Pa, Kyi, Pyone Pyone, Maung, Zin Thu Zar, De Waele, Dirk

Materias: “…agronomy and crop science…”
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Development of a framework for a citizen science-based Agroecology Self-Assessment (ASA) program por Maharaj, U., Pike, T., Taylor, J., Dickens, Chris, Mupangwa, Walter

Materias: “…citizen science…”
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Gendered behavioral drivers in the adoption and sustained use of improved common bean varieties in Eastern Uganda por Lutomia, Cosmas Kweyu, Ayuya, Oscar Ingasia, Yila, Jummai Othniel, Bomuhangi, Allan, Nchanji, Eileen Bogweh

Materias: “…behavioural sciences-behavioral science…”
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Just-in-Time Climate Science and Tools to Support Effective Policies and Investments por Rosenstock, Todd S, Cramer, Laura K.

Materias: “…climate science…”
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Perspectives on climate change in South Asia por Amjath Babu, Tharayil Shereef, Anwar, Nausheen H., Chanda, Abhra, Chaturvedi, Rajiv Kumar, Saadia Hina, Suvarna Fadnavis, Chaya Sarathchandra, Shree Raj Shakya, Singh, Chandni

Materias: “…climate science…”
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How to achieve impact from research por Bioversity International and International Center for Tropical Agriculture (CIAT)

Materias: “…science-policy interface…”
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Specific PCR assay for a tannin-tolerant Selenomonas ruminantium isolate, derived from helicase coding sequences por Bishop, Richard P., Obura, M., Odongo, D., Odenyo, A.A.

Materias: “…food science…”
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At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study por Delisle, H., Ntandou, G., Sodjinou, R., Couillard, C., Despres, J.

Materias: “…food science…”
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques por Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

Materias: “…food science…”
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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention por Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.

Materias: “…food science…”
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Effect of storage conditions on microbiological and physicochemical quality of shea butter por Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

Materias: “…food science…”
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Potential of lactic acid bacteria in aflatoxin risk mitigation por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.

Materias: “…food science…”
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Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia por Gizachew, D., Szonyi, Barbara, Tegegne, Azage, Hanson, Jean, Grace, Delia

Materias: “…food science…”
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Potential impacts of increasing average yields and reducing maize yield variability in Africa por Kostandini, G., La Rovere, R., Abdoulaye, Tahirou

Materias: “…food science…”
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Short communication: Genomic selection in a crossbred cattle population using data from the Dairy Genetics East Africa Project por Brown, A., Ojango, Julie M.K., Gibson, John P., Coffey, M., Okeyo Mwai, Ally, Mrode, Raphael A.

Materias: “…food science…”
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Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC por Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

Materias: “…food science…”
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Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvan... por Carter, Natalie A., Humphries, S., Grace, Delia, Ouma, Emily A., Dewey, Catherine E.

Materias: “…food science…”
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Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach por Häsler, Barbara, Domínguez Salas, Paula, Fornace, K., Garza, M., Grace, Delia, Rushton, Jonathan

Materias: “…food science…”
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Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

Materias: “…food science…”
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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania por Häsler, Barbara, Msalya, G., Garza, M., Fornace, K., Eltholth, Mahmoud, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

Materias: “…food science…”
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