Resultados de búsqueda - "Science."

A risk assessment of patulin in home-made apple must por Arnér, Jenny

Materias: “…Food science and technology…”
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Geochemistry of arsenic and heavy metals in pyrite ash por Theorin, Gunilla

Materias: “…Soil science and management…”
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Implementering av 3D-visualiseringsbord i veterinärmedicinsk undervisning por Linder, Josefin

Materias: “…Veterinary science and hygiene - General aspects…”
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Minimized nutrient leaching through fertilizer management por Nachmansohn, Joachim

Materias: “…Soil science and management…”
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Djurhälsopersonalens anmälningsplikt på smådjurskliniker por Örnsjö, Martina

Materias: “…Veterinary science and hygiene - General aspects…”
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Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum por Nybogård, Louise

Materias: “…Food science and technology…”
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Cross-CRP Synthesis of ISPC's Observations on Governance and Management Arrangements of CRPs por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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Open Hardware in Science: The Benefits of Open Electronics por Oellermann, Michael, Jolles, Jolle W., Ortiz, Diego, Seabra, Rui, Wenzel, Tobias, Wilson, Hannah, Tanner, Richelle L.

Materias: “…Open Science…”
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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree por Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

Materias: “…food science…”
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Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes por Chilungo, S., Muzhingi, T., Truong, V.D., Allen, J.C.

Materias: “…food science…”
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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Materias: “…food science…”
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Contour bunding technology-evidence and experience in the semiarid region of southern Mali por Zemadim, Birhanu, Traoré, Kalifa B., Sanogo, Karamoko, Tabo, Ramadjita, Fischer, Gundula, Whitbread, Anthony M.

Materias: “…food science…”
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Report of the IEA Workshop on Evaluating the Quality of Science, Rome, 10-11 December 2015 por CGIAR Independent Evaluation Arrangement

Materias: “…science…”
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CLIFF-GRADS Science Collaboration Series 2020 - Welcome to CLIFF-GRADS por Montgomery, Hayden, García, Florencia, Apdini, Titis, Gelsleichter, Yuri, Anuga, Samuel, Tomlin, Hazelle, Costa, Ciniro

Materias: “…science…”
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CLIFF-GRADS Science Collaboration Series 2020 - Thematic student session: Ruminant systems por Leahy, Sinead, Feyissa, Abraham A, Pepeeta, Bulelani, Martínez, Juan V, Arowolo, Muhammed

Materias: “…science…”
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CLIFF-GRADS Science Collaboration Series 2020 - Final Session and Future Collaboration por Leahy, Sinead, Chirinda, Ngonidzashe, Sander, Björn Ole, Arango, Jacobo, Tomlin, Hazelle, Montgomery, Hayden

Materias: “…science…”
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Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia por Takahashi, K., Noritomo, Y., Ikegami, Munenobu, Jensen, Nathaniel D.

Materias: “…food science…”
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Communicative interventions for collective action in the management of potato late blight: evidence from a framed field game experiment in Ethiopia por Damtew, Elias, Leeuwis, Cees, Struik, Paul C., Cecchi, F., Mierlo, B. van, Lie, R., Lemaga, B., Cieslik, K.

Materias: “…food science…”
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A global analysis of the social and environmental outcomes of community forests por Hajjar, R., Oldekop, J.A., Cronkleton, P., Newton, P., Russell, A.J.M., Zhou, W.

Materias: “…food science…”
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The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods por Awoyale, W., Oyedele, H., Maziya-Dixon, Busie

Materias: “…food science…”
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