Search Results - "Science."

Spatial variation in GHG emissions from drained organic forest soils by Oskar, Anna

Subjects: “…Soil science and management…”
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Effekterna av mer utbildning om djur i grundskolan by Bergengrip, Hugo

Subjects: “…Veterinary science and hygiene - General aspects…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food science and technology…”
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Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

Subjects: “…Food science and technology…”
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Hur svenskt djurskydd framställs i lantbruksmedia by Fridlund, Julia

Subjects: “…Veterinary science and hygiene - General aspects…”
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Lactose-free milk by Christerson, Signe

Subjects: “…Food science and technology…”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

Subjects: “…Food science and technology…”
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Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

Subjects: “…Food science and technology…”
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Bacterial contamination on pork necks and loins by Johansson, Henrik

Subjects: “…Food science and technology…”
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Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla by Cánovas Serrano, Rosalía

Subjects: “…Food science and technology…”
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Släng inte maten - ge bort den! by Svensson, Linn, Larsson, Miriam, Eriksson, Estelle

Subjects: “…Food science and technology…”
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Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

Subjects: “…Food science and technology…”
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Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

Subjects: “…Food science and technology…”
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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

Subjects: “…Food science and technology…”
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Sugarcane and agroforestry farming in western Kenya by Lindell, Ida, Magnusson Kroon, Gustaf

Subjects: “…Soil science and management…”
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Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött by Samuelsson, Anna

Subjects: “…Food science and technology…”
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Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar by Sjöberg, Andreas

Subjects: “…Food science and technology…”
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Kalkningens påverkan på fosforlöslighet by Östlund, Anna

Subjects: “…Soil science and management…”
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Effect of rabies education programs on rabies awareness, attitudes towards dogs and animal welfare among children in Lilongwe, Malawi by Nilsson, Mikaela

Subjects: “…Veterinary science and hygiene - General aspects…”
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Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

Subjects: “…Food science and technology…”
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