Search Results - "Science."

Enviromics: bridging different sources of data, building one framework by Costa-Neto, Germano, Fritsche-Neto, Roberto

Subjects: “…agronomy and crop science…”
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Information quality, adoption of climate-smart varieties and their economic impact in flood-risk areas by Veettil, Prakashan Chellattan, Raghu, Prabhakaran T., Ashok, Arathy

Subjects: “…general environmental science…”
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Genome-wide associations and transcriptional profiling reveal ROS regulation as one underlying mechanism of sheath blight resistance in rice by Oreiro, Eula Gems, Grimares, Earlyn Kate, Atienza-Grande, Genelou, Quibod, Ian Lorenzo, Roman-Reyna, Veronica, Oliva, Ricardo

Subjects: “…crop science…”
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Pathogenicities of rice blast (Pyricularia oryzae Cavara) isolates from Kenya by Fukuta, Yoshimichi, Telebanco-Yanoria, Mary Jeanie, Hayashi, Nagao, Yanagihara, Seiji, Machungo, Catherine Wanjiku, Makihara, Daigo

Subjects: “…crop science…”
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Genotyping for Blast (Pyricularia oryzae) Resistance Genes in F2 Population of Supa Aromatic Rice (Oryza sativa L.) by Kanyange, L., Kamau, J., Ombori, O., Ndayiragije, A., Muthini, M.

Subjects: “…pharmaceutical science…”
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The Achilles heel of climate-smart agriculture by Hellin, Jon, Fisher, Eleanor

Subjects: “…environmental science (miscellaneous)…”
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A Decade of Digital Innovations and Agri-Startups by Rupavatharam, Srikanth

Subjects: “…data science…”
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Farmer feedback in Tricot - 2024 review. by Schumann, Charlotte, Londoño, Juan Manuel, Müller, Anna

Subjects: “…citizen science…”
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Measuring varietal success on-farm with rank-based metrics by 1000FARMS Platform, van Heerwaarden, Joost

Subjects: “…citizen science…”
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Knowledge brief on collaborative on-farm crop testing across Africa to support climate-resilient and farmer-preferred variety development by 1000FARMS Platform

Subjects: “…citizen science…”
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Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa by Kristjanson, Patricia M., Neufeldt, Henry, Gassner, Anja, Mango, Joash, Kyazze, Florence Birungi, Desta, S., Sayula, George, Thiede, B., Förch, Wiebke, Thornton, Philip K., Coe, R.

Subjects: “…food science…”
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ILRI and science responding to a changing world by Taylor, D.

Subjects: “…science…”
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Testing for cointegration in import demand for consumer and non-consumer commodities in the republic of Cameroon by Tambi, N.E.

Subjects: “…food science…”
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Cassava and overcoming the challenges of global climatic change: report of the second scientific conference of the Global Cassava Partnership for the 21st century by Hyman, Glenn G., Bellotti, Anthony C., Becerra López Lavelle, Luis Augusto, Palmer, Neil, Creamer, Bernardo

Subjects: “…food science…”
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Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya by Lagerkvist, Carl Johan, Okello, J.J., Karanja, N.

Subjects: “…food science…”
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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

Subjects: “…food science…”
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Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) by Alkhtib, A., Wamatu, Jane, Ejeta, Taye Tolemariam, Rischkowsky, Barbara A.

Subjects: “…food science…”
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La mirada integradora de las ciencias es clave by Sorondo Ovando, Pablo María

Subjects: “…Science…”
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Latinoamérica se destaca en Biociencias by Sebastián, Jesús

Subjects: “…Science…”
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Las aceitunas de mesa en la Comunidad Valenciana by Paz, Sergio

Subjects: “…Q01 Food science and technology…”
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