Resultados de búsqueda - "Science."

Matavfall och biprodukter som alternativa proteinfodermedel till gris por Sundström, Elin

Materias: “…Veterinary science and hygiene - General aspects…”
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Användandet av handskar inom djursjukvården, i teori och praktik por Karlsson, Hanna

Materias: “…Veterinary science and hygiene - General aspects…”
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Disease Control and Biosecurity Measures on Specialized Beef Rearing Units in Sweden por Wanhainen, Maria

Materias: “…Veterinary science and hygiene - General aspects…”
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Animal welfare assessment of dual-purpose cattle in Mexico por Edstam, Linnea

Materias: “…Veterinary science and hygiene - General aspects…”
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Lessons for promotion of new agricultural technology: a case of Vijay wheat variety in Nepal por Timsina, Krishna Prasad, Ghimire, Y.N., Gauchan, D., Subedi, S., Adhikari, S.P.

Materias: “…food science…”
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Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa por Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

Materias: “…food science…”
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Loss of residual cyanogens in a cassava food during storage por Onabolu, A., Oluwole, O., Bokanga, M.

Materias: “…food science…”
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Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods por Awoyale, W., Oyedele, H., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…food science…”
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Colliding paradigms and trade-offs: Agri-food systems and value chain interventions por Mausch, K., Hall, A., Hambloch, C.

Materias: “…food science…”
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Rice yield growth analysis for 24 African countries over 1960–2012 por Saito, Kazuki, Dieng, I., Touré, A.A., Somado, E.A., Wopereis, Marco C.S.

Materias: “…food science…”
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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…food science…”
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Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin por Fofana, M., Futakuchi, K., Manful, J.T., Bokossa Yaou, I., Dossou, J., Bleoussi, R.T.M.

Materias: “…food science…”
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CGIAR Site Integration: Site Integration Plans - next steps por CGIAR Consortium Office

Materias: “…science…”
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End of Meeting Report - ISPC 9 por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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ISPC Theory of Change: In Brief por CGIAR Independent Science and Partnership Council

Materias: “…science…”
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Evaluation of the CGIAR Research Program on Global Rice Science Partnership (GRiSP) por Breseghello, Flavio, Byerlee, Derek, Panaud, Olivier, Rerkasem, Benjavan, Sy, Aziz, Teng, Paul, Kuile, Martha Ter

Materias: “…science…”
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Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats por Xiumin Zhang, Medrano, Rodolfo F., Min Wang, Beauchemin, Karen A., Zhiuuan Ma, Rong Wang, Jiangnan Wang, Lukuyu, Ben A., Tan, Zhi Liang, Jian Hua He

Materias: “…food science…”
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Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017 por Wagenberg, C.P.A. van, Havelaar, A.H.

Materias: “…food science…”
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Bringing together scientific expertise to advance food systems transformation por Hassan, Mohamed Hag Ali

Materias: “…science…”
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The Independence of São Tomé e Príncipe and Agrarian Reform por Eyzaguirre, Pablo B.

Materias: “…sociology and political science…”
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