Search Results - "Science."

Whole grain and cereal fiber intake among children at high risk for obesity by Andersson, Karolina

Subjects: “…Food science and technology…”
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Mejeriprocessernas påverkan på mjölkens komponenter by Sapieja, Agatha

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Sänkning av vattenaktiviteten i bröd by Ström, Cecilia

Subjects: “…Food science and technology…”
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Ekologisk och konventionell mjölk by Näsholm, Martina

Subjects: “…Food science and technology…”
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Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk by Blänning, Caroline, Sandelius, Sofie

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The effects of rye products on postprandial metabolites by Becherer, Claudia

Subjects: “…Food science and technology…”
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Kaffesump by Karlsson, Caroline

Subjects: “…Food science and technology…”
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Produktutveckling av glutenfria tortillabröd by Rolander, Louise

Subjects: “…Food science and technology…”
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In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes by Woll, Felicia

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Seaweed products on the Swedish market as a source of omega-3 fatty acids by Martinsson, Helena

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Food products in line with the next generation of sustainability thinking by Olsson, Marie

Subjects: “…Food science and technology…”
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Microorganisms influence on quality and flavor of cheese by Nyberg, Jonatan

Subjects: “…Food science and technology…”
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Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran by Bhat, Ramanath

Subjects: “…Food science and technology…”
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Long-chain polyunsaturated fatty acid production by microalgae by Collinius, Ida

Subjects: “…Food science and technology…”
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Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products by Herelius, Emma

Subjects: “…Food science and technology…”
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International donor support for agricultural biotechnology by Cohen, Joel I.

Subjects: “…food science…”
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Urban cassava markets: The impact of fresh root storage by Janssen, Willem G., Wheatley, C.

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Transferring hybrid maize technology: The role of the private sector by Pray, C. E., Echeverría, Ruben G.

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Privatization and the roles of public and private institutions in agricultural research in sub-Saharan Africa by Thirtle, C., Echeverría, Ruben G.

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Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh by Bairagi, Subir, Bhandari, Humnath, Kumar Das, Subrata, Mohanty, Samarendu

Subjects: “…food science…”
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