Resultados de búsqueda - "Science."

Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter por Skogsberg, Lisa

Materias: “…Food science and technology…”
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Quantification of protein fractions in aqueous phases of whey and emulsions por Alawode, Ayotunde Omolade

Materias: “…Food science and technology…”
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An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden por Lövkvist, Sara

Materias: “…Food science and technology…”
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Storage stability in a milk based UHT-beverage por Pulkkinen, Laura

Materias: “…Food science and technology…”
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Förekomst av kontaminanter i importerad fisk por Arzoomant, Attal

Materias: “…Food science and technology…”
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Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite por Lindelöf, Magnus

Materias: “…Food science and technology…”
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Matsvinn i butik - hur påverkar livsmedelslagstiftningen? por Martinsson, Helena

Materias: “…Food science and technology…”
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Development of a whey protein beverage por Hammerby, Josefine

Materias: “…Food science and technology…”
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Aaruul - a Mongolian dried curdled milk por Daginder, Elisabeth

Materias: “…Food science and technology…”
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The effect of durum wheat bran particle size on the quality of bran enriched pasta por Sandberg, Emmy

Materias: “…Food science and technology…”
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Evaluation of acute appetite effects of crisp bread of rye por Forsberg, Tina

Materias: “…Food science and technology…”
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Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental por Spentzouris, Nikos

Materias: “…Food science and technology…”
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How do private labels affect innovation in the food industry? por Glimvall, Sofia

Materias: “…Food science and technology…”
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Consumer sensory science in product development por Ruiling, Cai

Materias: “…Food science and technology…”
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Kostvanor hos överviktiga och feta ungdomar i Uppsala por Wernersson, Anna

Materias: “…Food science and technology…”
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Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes por Fabregat, Nieves

Materias: “…Food science and technology…”
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Cheeses with blowing defect por Alvenäs, Amanda

Materias: “…Food science and technology…”
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Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse por Skager, Jonathan

Materias: “…Food science and technology…”
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Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial por Nordin, Elise

Materias: “…Food science and technology…”
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A nutritional analysis on the by-product coffee husk and its potential utilization in food production por Bondesson, Ebba

Materias: “…Food science and technology…”
Enlace del recurso