Search Results - "Science."

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  1. Cover Image

    Relation between turbidity and suspended material at different soils, scales and phosphorus levels by Meozzi, Luca

    Published 2011
    Subjects: “…Soil science and management…”
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    Second cycle, A2E
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    Användbara analysmetoder vid vinframställning by Lindén, Julia

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Cover Image

    Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans by Pulkkinen , Laura

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  4. Cover Image

    Kvalitetssäkring av livsmedelshandeln by Hoolmé, Johanna

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  5. Cover Image

    Nitrittillsatser i charkuterivaror by Pettersson , Ida

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  6. Cover Image

    Development of thermal process for Gaeng Phed Gai in Retort Pouches by Drotz, Herman

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  7. Cover Image

    A sensory characterization of bread and yoghurt by Normann, Anne

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  8. Cover Image

    Hållbarhet på mjölk by Abrahamson, Agnes, Nyman, Matilda

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  9. Cover Image

    Laktosintolerans hos barn i förskoleåldern by Bothén, Karin

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  10. Cover Image

    Design and performance of Small scale sensory consumer tests by Svensson, Linn

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  11. Cover Image

    Bioactive peptides in long-time ripened open texture semi-hard cheese by Rasmusson, Karin

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  12. Cover Image

    Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans by Andermyr, Caroline

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. Cover Image

    Barley starch, structure and properties by Eriksson, Jenny

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  14. Cover Image

    3 in 1 Bread by Leung, Becky

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  15. Cover Image

    Metabolic signatures related to diet in human urine and blood specimens by Lindelöf, Magnus

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  16. Cover Image

    Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay by Källman, Christine

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  17. Cover Image

    Lipid stability of dehydrated beef strips stored in two packaging types by Presswood, Hannah

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  18. Cover Image

    Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production by Karlsson, Madeleine

    Published 2013
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
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    Askåterföring på skogsmark by Johansson, Matilda

    Published 2014
    Subjects: “…Soil science and management…”
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    Second cycle, A2E
  20. Cover Image

    Makroalger och deras användning som livsmedel och livsmedelstillsatser by Öhman, Mirjam

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E

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