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  1. Cover Image

    Microbial growth in coffee grinder and cold brewed coffee beverage by Fernlöf, Anna

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Cover Image

    För- och nackdelar med köttkonsumtion by Rönnhagen, Moa

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Cover Image

    Gut microbiota and its importance in the development of obesity and insulin resistance by Barton, Karolina

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  4. Cover Image

    The bioavailability of soluble oxalates in stir-fried silver beet leaves by Johansson, Sofia

    Published 2010
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  5. Cover Image

    Follow up on food waste quantification in Swedish public catering by Imteaz, Ahmed

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  6. Cover Image

    En utredning av Nyckelhålet med fokus på miljömässig hållbarhet by Ramberg, Elsa

    Published 2022
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  7. Cover Image

    Fullkornsintag bland barn och unga by Laallam, Amina

    Published 2022
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  8. Cover Image

    Baking quality of winter wheat by Gustafsson, Linnéa

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  9. Cover Image

    Effects of polysaccharides and protein on rheological properties of a baobab-based sauce by Ängmo, Nora

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  10. Cover Image

    Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed by Hallqvist, Jennifer

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  11. Cover Image

    Characterization of bovine milk from indigenous species from Sri Lanka by Skager, Jonathan

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  12. Cover Image

    Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk by Bondesson, Ebba

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. Cover Image

    Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater by Marciniak, Marta

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  14. Cover Image

    Möjligheter och utmaningar med en hållbar primärproduktion av mjölk och nötkött i Sverige by Saloniemi, Elin

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  15. Cover Image

    Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun by Larsson Hultgren, Daniel

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  16. Cover Image

    Whole grain wheat by Andersson, Jessica

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  17. Cover Image

    Teknisk vinkvalité i Sverige by Göransson, Karolina

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  18. Cover Image

    An indoor freeze/thaw lysimeter study of phosphorus leaching from soils with four catch crops by Riddle, Matthew

    Published 2011
    Subjects: “…Soil science and management…”
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    Second cycle, A2E
  19. Cover Image

    Water balance and nitrate leaching from arable land in a changed climate by Nanos, Therése

    Published 2011
    Subjects: “…Soil science and management…”
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    Second cycle, A1E
  20. Cover Image

    Personlig hygien på stycknings- och charkanläggningar by Rimsén, Fredrik

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E

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