Search Results - "Science."
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Microbial growth in coffee grinder and cold brewed coffee beverage
Published 2021Subjects: “…Food science and technology…”
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Second cycle, A2E -
För- och nackdelar med köttkonsumtion
Published 2021Subjects: “…Food science and technology…”
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First cycle, G2E -
Gut microbiota and its importance in the development of obesity and insulin resistance
Published 2021Subjects: “…Food science and technology…”
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First cycle, G2E -
The bioavailability of soluble oxalates in stir-fried silver beet leaves
Published 2010Subjects: “…Food science and technology…”
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Second cycle, A1E -
Follow up on food waste quantification in Swedish public catering
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A2E -
En utredning av Nyckelhålet med fokus på miljömässig hållbarhet
Published 2022Subjects: “…Food science and technology…”
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First cycle, G2E -
Fullkornsintag bland barn och unga
Published 2022Subjects: “…Food science and technology…”
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First cycle, G2E -
Baking quality of winter wheat
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A2E -
Effects of polysaccharides and protein on rheological properties of a baobab-based sauce
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A2E -
Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A2E -
Characterization of bovine milk from indigenous species from Sri Lanka
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A2E -
Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A2E -
Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A1E -
Möjligheter och utmaningar med en hållbar primärproduktion av mjölk och nötkött i Sverige
Published 2022Subjects: “…Food science and technology…”
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Second cycle, A1E -
Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun
Published 2011Subjects: “…Food science and technology…”
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Second cycle, A1E -
Whole grain wheat
Published 2011Subjects: “…Food science and technology…”
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Second cycle, A1E -
Teknisk vinkvalité i Sverige
Published 2011Subjects: “…Food science and technology…”
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Second cycle, A1E -
An indoor freeze/thaw lysimeter study of phosphorus leaching from soils with four catch crops
Published 2011Subjects: “…Soil science and management…”
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Second cycle, A2E -
Water balance and nitrate leaching from arable land in a changed climate
Published 2011Subjects: “…Soil science and management…”
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Second cycle, A1E -
Personlig hygien på stycknings- och charkanläggningar
Published 2011Subjects: “…Food science and technology…”
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Second cycle, A1E