Resultados de búsqueda - "Science."

Minskat fosforläckage från hästhagar por Nyström, Sofia

Materias: “…Soil science and management…”
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Swedish food habits for higher nutritional value and lower climate impact por Johansson, Rebecca, Torstensson, Linn

Materias: “…Food science and technology…”
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Nyckeln till fibrer por Bergsten, Hedvig

Materias: “…Food science and technology…”
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Functional properties of legumes important for food applications por Möller, Nathalie

Materias: “…Food science and technology…”
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Deligate’s role and impact in the food system por Hoegberg, Chelsea, Olsson, Amanda

Materias: “…Food science and technology…”
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Development of a new Front of Package Nutrition Label por Bottari, Federico

Materias: “…Food science and technology…”
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Possibilities of three Swedish wild grown macroalgae por Andersson, Lisa

Materias: “…Food science and technology…”
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Blockchain and certification for more sustainable coffee Production por Gashema, Christian

Materias: “…Food science and technology…”
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Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction por Wahlsten, Agnes

Materias: “…Food science and technology…”
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Gender related differences in rabbit meat quality por Skoglund, Jonna Linnéa

Materias: “…Food science and technology…”
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Food waste in bakeries- quantities, causes and treatment por Iakovlieva, Maryna

Materias: “…Food science and technology…”
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Aroma components of long ripened cheese and their origin, variation and contribution to flavour por Carlsson, Sandra

Materias: “…Food science and technology…”
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What’s on the menu in a crisis por Gunnarsson, Maria

Materias: “…Food science and technology…”
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Greenhouse gas emissions from compacted peat soil por Hartmann, Antonia

Materias: “…Soil science and management…”
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An ecosystem for alternative food networks in Uppsala por Tietz, Veronika

Materias: “…Food science and technology…”
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Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats por Larsson, Emma

Materias: “…Food science and technology…”
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Sense and nonsense of localized food systems por De Carlo, Lotta Allegra

Materias: “…Food science and technology…”
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Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour por Wu, Yihan

Materias: “…Food science and technology…”
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Screening of starter cultures for oat-based non-dairy yoghurt por Christerson, Martina

Materias: “…Food science and technology…”
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Communication strategies in a value-related crisis por Steinwall, Alexandra

Materias: “…Food science and technology…”
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