Search Results - "Science."

Differences in milk production and lactation-related behaviours in breeding does housed in individual enriched cages and part-time systems by Ramón-Moragues, Adrián, Martínez-Paredes, Eugenio, Villagrá, Arantxa

Subjects: “…L70 Veterinary science and hygiene…”
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¿Cómo ser una planta de pimiento y sobrevivir a las altas temperaturas?: Tecnología del injerto by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Q01 Food science and technology…”
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La importància del benestar animal en ramaderia by Villagrá, Arantxa

Subjects: “…L70 Veterinary science and hygiene…”
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Aprovechamiento de los purines del porcino como fertilizante by Pomares, Fernando

Subjects: “…P30 Soil science and management…”
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A Modified Version of RothC to Model the Direct and Indirect Effects of Rice Straw Mulching on Soil Carbon Dynamics, Calibrated in Two Valencian Citrus Orchards by Pesce, Simone, Balugani, Enrico, De-Paz, José M., Marazza, Diego, Visconti, Fernando

Subjects: “…P30 Soil science and management…”
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Reseñas de libros: Turrialba (IICA), vol. 16(2)

Subjects: “…Ciencia del suelo||soil sciences||Ciência do solo||sciences du sol…”
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Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains. by Talsma, Tiffany, Bunn, Christian, Schmidt, Paul G., Castro Llanos, Fabio Alexander, Nguyen, Thuy Thanh, Nguyen, Nga Thanh, Basel, Ashleigh, Ha, Ly Nguyen, Perea, Carolay, Millar, Brendan, Craparo, Alessandro

Subjects: “…open science…”
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The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality by Riudavets, Jordi, Alonso-Valiente, Miquel, Gabarra, Rosa, Arnó, Judit, Jaques, Josep A., Palou, Lluís

Subjects: “…Q01 Food science and technology…”
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Influencia del substrato y de la fertilización en el crecimiento de plantas de lima mejicana (Citrus aurantifolia (christm.) swing.) cultivadas en invernadero by Arregui, Juana M., Ballester-Olmos, José F., Pina, José A., Navarro, Luis

Subjects: “…P30 Soil science and management…”
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Características de los nuevos mandarinos triploides de maduración tardía Garbí y Safor by Aleza, Pablo, Cuenca, José, Juárez, José, Pina, José A., Navarro, Luis

Subjects: “…Q01 Food science and technology…”
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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Subjects: “…Q01 Food science and technology…”
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La fertilización orgánica by Pomares, Fernando

Subjects: “…P30 Soil science and management…”
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Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Programa de mejora genética del melocotonero en la Comunidad Valenciana by Badenes, María L.

Subjects: “…Q01 Food science and technology…”
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Aplicación del 1-MCP en la conservación del caqui "rojo brillante" by Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

Subjects: “…Q01 Food science and technology…”
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Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Pollen Development and Viability in Diploid and Doubled Diploid Citrus Species by Lora, Jorge, García-Lor, Andrés, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui by Fathi-Najafabadi, Ayoub, Calatayud, Ángeles, Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Subjects: “…Q01 Food science and technology…”
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Calidad del arroz: criterios para una adecuada valoración by León, José L., Carreres, Ramón

Subjects: “…Q01 Food science and technology…”
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