Search Results - "Science."

CIMMYT produced a roadmap for agricultural development in the NEH region of India in collaboration with the Indian Council of Agricultural Resarch, the National Academy of Agricult... by CGIAR Research Program on Wheat

Subjects: “…sciences…”
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Reseña de libros: Turrialba (IICA), vol. 43(1) p.15

Subjects: “…Ciencia del suelo||soil sciences||Ciência do solo||sciences du sol…”
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Reseña de libros: Turrialba (IICA), vol. 43(1) p.36

Subjects: “…Ciencia del suelo||soil sciences||Ciência do solo||sciences du sol…”
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Reseña de libros: Turrialba (IICA), vol. 43(1) p.83

Subjects: “…Ciencia del suelo||soil sciences||Ciência do solo||sciences du sol…”
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25 agricultural research and extension organizations use novel citizen science approach for scaled validation/diffusion of climatically adapted varieties by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Open call for disruptive agri-tech solutions to support Morocco’s Generation Green 2020-2030 Strategy by Menza, Gianpiero, Zaccari, Claudia

Subjects: “…science-based innovations…”
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AgriTech4Morocco Innovation Challenge, kick-off event recording by Menza, Gianpiero, Zaccari, Claudia

Subjects: “…science-based innovations…”
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Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables by Park, Taewan, Fischer, Sahrah, Lambert, Christine, Hilger, Thomas, Jordan, Irmgard, Cadisch, Georg

Subjects: “…food science…”
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Status of integrated crop-livestock research in the mixed farming systems of the Global South: a scoping study by Mabhaudhi, Tafadzwanashe, Chibarabada, T. P., Sikka, Alok

Subjects: “…food science…”
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Advancing ambient water quality monitoring and management through citizen science in low- and middle-income countries by Castro, Jose, Mateo-Sagasta, Javier, Nowicki, S.

Subjects: “…citizen science…”
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Principles of engagement and vision to action for transdisciplinary research and co-design in agroecology by Fuchs, Lisa Elena, Voss, Rachel C., Freed, Sarah, Rietveld, Anne, Falk, Thomas, Triomphe, Bernard, Bergamini, Nadia, Dickens, Chris, Quintero, Marcela

Subjects: “…behavioural sciences-behavioral science…”
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Contesting Climate Futures: mapping misinformation narratives and networks on Telegram by Tucci, Giulia, Bastos, João Guilherme, Carneiro, Bia

Subjects: “…climate science…”
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Contesting Climate Futures: mapping misinformation narratives and networks on Telegram by Tucci, Giulia, Bastos, João Guilherme, Carneiro, Bia

Subjects: “…climate science…”
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Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods by Woldetsadik, D., Drechsel, Pay, Keraita, Bernard N., Itanna, F., Erko, B., Gebrekidan, H.

Subjects: “…food science…”
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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) by Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

Subjects: “…Q01 Food science and technology…”
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Efectos del acolchado orgánico del suelo y la fertilización mineral en la variedad Bobal bajo secano y riego: relaciones hídricas, rendimiento y composición de la uva by Buesa, Ignacio, Sanz, Felipe, Yeves, Antonio, Intrigliolo, Diego S.

Subjects: “…P30 Soil science and management…”
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Nuevos recubrimientos comestibles antifúngicos para controlar la antracnosis y mantener la calidad poscosecha de los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q01 Food science and technology…”
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Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

Subjects: “…Q01 Food science and technology…”
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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends by Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

Subjects: “…Q01 Food science and technology…”
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Community-based conservation of crop genetic resources by Haan, Stef de

Subjects: “…plant sciences…”
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