Resultados de búsqueda - "Science."

Data collection smart and simple: Evaluation and metanalysis of call data from studies applying the 5Q approach por Eitzinger, Anton

Materias: “…food science…”
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In vitro fermentation profile and methane production of Kikuyu grass harvested at different sward heights por Marín Gómez, Alejandra, Bindelle, Jérôme, Zubieta, Angel, Correa, Guillermo, Arango, Jacobo, Chirinda, Ngonidzashe, Carvalho, Paulo César De Faccio

Materias: “…food science…”
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Where is my crop? Data-driven initiatives to support integrated multi-stakeholder agricultural decisions por Andrade, Robert Santiago, Urioste, Sergio, Rivera Vasco, Tatiana Carolina, Schiek, Benjamin, Nyakundi, Fridah Nyabate, Vergara, Jose, Mwanzia, Leroy, Loaiza, Katherine, González, Carolina

Materias: “…food science…”
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Rift Valley fever (RVF) project on Zooniverse, a citizen science platform that allows registered volunteers to identify animals in landscapes from drone imagery por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…sciences…”
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The impact of India’s farm science centers (Krishi Vigyan Kendras) on farm households’ economic welfare: Evidence from a national farmers survey por Kumar, Anjani, Singh, A. K., Saroj, Sunil, Madhavan M., Misha, Joshi, Pramod Kumar

Materias: “…farm science centers…”
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Monitoring and evaluation to strengthen the performance of agricultural R&D por Elliott, Howard, Lynam, John K.

Materias: “…science…”
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The role of impact assessment in evaluating agricultural R&D por Alwang, Jeffrey, Norton, George W.

Materias: “…science…”
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The African green revolution moves forward por Sánchez, P.A., Denning, G.L., Nziguheba, Generose

Materias: “…food science…”
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Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia por Woldetsadik, D., Drechsel, Pay, Keraita, Bernard N., Itanna, F., Gebrekidan, H.

Materias: “…food science…”
Enlace del recurso

Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging por Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred

Materias: “…food science…”
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Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases por Montoro-Dasí, Laura, Villagrá, Arantxa, De-Toro, María, Pérez-Gracia, María T., Vega, Santiago, Marín, Clara

Materias: “…L70 Veterinary science and hygiene…”
Enlace del recurso
Enlace del recurso

Valor nutritivo de la alcachofa y la lechuga bajo diferentes tipos de fertilización por Gómez, A., Pomares, Fernando, Baixauli, Carlos

Materias: “…P30 Soil science and management…”
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Dairy Cows Activity under Heat Stress: A Case Study in Spain por Ramón-Moragues, Adrián, Carulla, Patricia, Mínguez, Carlos, Villagrá, Arantxa, Estellés, Fernando

Materias: “…L70 Veterinary science and hygiene…”
Enlace del recurso
Enlace del recurso

Effect of the refrigeration system on in vitro quality and in vivo fertility of goat buck sperm por Mocé, Eva, Lozano-Palazón, Salvador A., Martínez-Granell, María M., Mocé, Maria Lorena, Gómez, Ernesto A.

Materias: “…L70 Veterinary science and hygiene…”
Enlace del recurso
Enlace del recurso

Bioinformatics approach for developing a minimum set of SNP markers for identification of temperate japonica rice varieties cultivated in Spain por Sales, Ester, García-Romeral, Julia, Domingo, Concha

Materias: “…Q01 Food science and technology…”
Enlace del recurso
Enlace del recurso

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices por Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José

Materias: “…Q01 Food science and technology…”
Enlace del recurso
Enlace del recurso

Predicting Risk of Ammonia Exposure in Broiler Housing: Correlation with Incidence of Health Issues por Barbosa, Leonardo V. S., da-Silva-Lima, Nilsa D., Granja-Barrios, Juliana-de-Souza, de-Moura, Daniella J., Estellés, Fernando, Ramón-Moragues, Adrián, Calvet-Sanz, Salvador, Villagrá, Arantxa

Materias: “…L70 Veterinary science and hygiene…”
Enlace del recurso
Enlace del recurso

Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’ por Giménez-Sanchís, Adrián, Bermejo, Almudena, Bonet, Luis, Pérez-Pérez, Juan G., Besada, Cristina

Materias: “…Q01 Food science and technology…”
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Irrigation and Water Management Research in CGIAR: What Do We Know of the Impacts? por CGIAR Standing Panel on Impact Assessment

Materias: “…sciences…”
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An Evaluation of CGIAR Centers' Impact Assessment Work on Irrigation and Water Management Research por Merrey, Douglas J.

Materias: “…sciences…”
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