Search Results - "Science."

Marktäckande, lågväxt vegetation på ställverksmark by Johansson, Jenny

Subjects: “…Dept. of Soil Sciences…”
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Evaluation of a biogas process co-digesting slaughterhouse waste and swine manure by Ericsson, Sara

Subjects: “…Life sciences…”
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Communicating waste sorting with newly-arrived immigrants by Hija Uhlås, Asya

Subjects: “…Social sciences, humanities and education…”
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Influence of the metabolic inhibitor sesamin on the fatty acid profile of the oleaginous yeast Rhodotorula glutinis by Holmgren, Louise

Subjects: “…Life sciences…”
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Political mobilisation through public deliberation by Imken, Mareike

Subjects: “…Social sciences, humanities and education…”
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Amino acid deprivation of the hypothalamic cell-line N25/2 induces changes in regulation of numerous transporters from the SLC family by Ahmad, Tauseef

Subjects: “…Life sciences…”
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The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil ca... by Nkurunziza, Libère, Chirinda, Ngonidzashe, Lana, Marcos A., Sommer, Rolf, Karanja Ng'ang'a, Stanley, Rao, Idupulapati M., Romero Sánchez, Miguel Antonio, Kuyak, Shem, Quintero, Marcela, Lewu, Francis, Joel, Abraham, Nyamadzawo, George, Smucker, Alvin

Subjects: “…food science…”
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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa by Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

Subjects: “…food science…”
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Separate and joint interests: Understanding gendered innovation processes in Ugandan farm systems by Rietveld, Anne M., Burg, Margreet van der

Subjects: “…food science…”
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Environmental Impacts of Agricultural Research: Concepts and tools to strengthen evidence base, Brief Number 38 by CGIAR Standing Panel on Impact Assessment

Subjects: “…science…”
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The Impacts of CGIAR Research: A Review of Recent Evidence by Renkow, M., Byerlee, D.

Subjects: “…food science…”
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Cross-CRP Analysis of Gender and Youth in the 2017-2022 CRP2 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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Scaling up innovations through adaptive research: An institutional analysis and lessons from farm science centers in India by Ananth, P. N., Sahoo, P. R., Babu, Suresh Chandra, Barik, N. K., Sundaray, J. K.

Subjects: “…farm science centers…”
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Digitally enhanced community-based environmental monitoring: technologically upgrading the Enviro-Champs initiative by Pattinson, N. B., Maharaj, U., Singh, K., Taylor, J., Lepheana, A. T., Dickens, Chris W. S., Graham, P. M.

Subjects: “…citizen science…”
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Condensed tannins: A factor limiting the use of cassava forage by Reed, J.D., McDowell, R.E., Soest, P.J. van, Horvath, P.J.

Subjects: “…food science…”
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The impact of adoption of conservation agriculture on smallholder farmers’ food security in semi-arid zones of southern Africa by Mango, Nelson, Siziba, Shephard, Makate, Clifton

Subjects: “…food science…”
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Un DSL para trazabilidad alimentaria by Caluva, Emanuel Ceferino

Subjects: “…Computer Science…”
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Influencia del riego deficitario en olivar superintensivo cv Arbequina sobre el perfil fenólico y de ácidos grasos del aceite de oliva virgen by Pérez, María A., Lorenzo, Cristina, Benito, Alejandro, Olivero-David, Raúl, Rufat, Josep, Arbonés, Amadeu, Paz, Sergio, Bonet, Luis, Hermoso, Juan Francisco, Santos, Ángel, Sastre, Blanca

Subjects: “…Q01 Food science and technology…”
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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Field Comparison of Electrical Resistance, Electromagnetic Induction, and Frequency Domain Reflectometry for Soil Salinity Appraisal by Visconti, Fernando, De-Paz, José M.

Subjects: “…P30 Soil science and management…”
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