Search Results - "Science."
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Polyphenol content in apricot fruits
Published 2021Subjects: “…Q01 Food science and technology…”
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Artículo -
The effect of stress on reproduction and reproductive technologies in beef cattle—A review
Published 2021Subjects: “…L70 Veterinary science and hygiene…”
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Artículo -
Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta
Published 2021Subjects: “…Q01 Food science and technology…”
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Artículo -
Riego por goteo en Moscatel de Alejandría en la D.O Valencia. Respuesta Agronómica y Calidad de la uva.
Published 2021Subjects: “…Q01 Food science and technology…”
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Ficha -
El análisis del nitrógeno mineral del suelo como guía para la fertilización nitrogenada de los cultivos hortícolas
Published 2021Subjects: “…P30 Soil science and management…”
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Objeto de conferencia -
El departamento del arroz: antecedentes y labor actual
Published 2021Subjects: “…Q01 Food science and technology…”
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Objeto de conferencia -
Comparación de tres tipos de acolchados para hortalizas ecológicas
Published 2021Subjects: “…P30 Soil science and management…”
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Objeto de conferencia -
Disponibilidad del zinc para patatas, maíz y cítricos en un suelo calizo tratado con lodos de depuradoras
Published 2021Subjects: “…P30 Soil science and management…”
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Ficha -
Antibacterial Activity of Some Molecules Added to Rabbit Semen Extender as Alternative to Antibiotics
Published 2021Subjects: “…L70 Veterinary science and hygiene…”
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Artículo -
Determinación temprana del sexo en kiwi
Published 2021Subjects: “…Q01 Food science and technology…”
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brochure -
Assessment of Husbandry Practices That Can Reduce the Negative Effects of Exposure to Low Ammonia Concentrations in Broiler Houses
Published 2022Subjects: “…L70 Veterinary science and hygiene…”
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Ficha -
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Published 2020Subjects: “…food science…”
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Journal Article -
Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Published 2021Subjects: “…food science…”
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Journal Article -
Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam)
Published 2020Subjects: “…sciences…”
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Informe técnico -
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems
Published 2022Subjects: “…food science…”
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Journal Item -
Circularity in animal production requires a change in the EAT-Lancet diet in Europe
Published 2022Subjects: “…food science…”
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Journal Article -
Four-year effects of a 2-year nutrition- and gender-sensitive agricultural program on women’s nutritional status, knowledge, and empowerment in rural Burkina Faso
Published 2022Subjects: “…food science…”
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Journal Article -
Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990–2015
Published 2023Subjects: “…food science…”
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Journal Article -
Digital innovation with miniSASS, a citizen science biomonitoring tool
Published 2023Subjects: “…citizen science…”
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Informe técnico -
Applying citizen science to water security challenges in Ethiopia: a structured approach
Published 2025Subjects: “…citizen science…”
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