Search Results - "Science."

Kommunikation av kommunalt miljöarbete by Hjelte, Petter

Subjects: “…Social sciences, humanities and education…”
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A Transdisciplinary Framework to Bridge Science–Policy–Development Gaps in Global Land Management Initiatives by Haregeweyn, Nigussie, Tsunekawa, Atsushi, Fenta, Ayele Almaw, Borrelli, Pasquale, Panagos, Panos, Aynekulu, Ermias, Abe, Takeshi, Peri, Pablo Luis, Simon, West

Subjects: “…Science–practice Interface…”
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Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia by Yaekob, Tesfaye, Tamene, Lulseged D., Gebrehiwot, Solomon G., Demissie, Solomon S., Adimassu, Zenebe, Woldearegay, Kifle, Mekonnen, Kindu, Amede, Tilahun, Abera, Wuletawu, Recha, John W.M., Solomon, Dawit, Thorne, Peter J.

Subjects: “…food science…”
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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde

Subjects: “…food science…”
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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation by Awoyale, Wasiu, Oladeji, Emmanuel, Chijioke, Alamu Ugo, Tran, Thierry, Noel, Hubert, Tchuente, Takam, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie

Subjects: “…food science…”
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AgroFIMS: A tool to enable digital collection of standards-compliant FAIR data by Devare, Medha, Aubert, Céline, Benites Alfaro, Omar Eduardo, Pérez Masias, Ivan Omar, Laporte, Marie-Angélique

Subjects: “…food science…”
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Perspective: The importance of water security for ensuring food security, good nutrition, and well-being by Young, S. L., Frongillo, E. A., Jamaluddine, Z., Melgar-Quiñonez, H., Pérez Escamilla, R., Ringler, Claudia, Rosinger, A. Y.

Subjects: “…food science…”
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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

Subjects: “…food science…”
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Impact Assessment of Agricultural Research, Institutional Innovation, and Technology Adoption: Introduction to the Special Section by Maredia, Mywish K., Shankar, B., Kelley, T.G., Stevenson, James R.

Subjects: “…food science…”
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Brazil: Agricultural R&D indicators factsheet by Flaherty, Kathleen, Guiducci, Rosana do Carmo Nascimento, Torres, Danielle Alencar Parente, Vedovoto, Graciela Luzia, Dias Ávila, Antônio Flávio, Perez, Sandra

Subjects: “…science…”
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Water scarcity, prices and quotas: a review of evidence on irrigation volumetric pricing by Molle, Francois

Subjects: “…food science…”
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Genetic structure and population dynamics of Xanthomonas axonopodis pv. manihotis in Colombia from 1995 to 1999 by Restrepo, S., Velez, C.M., Duque E., Myriam Cristina, Verdier, Valerie M.

Subjects: “…food science…”
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Conservation agriculture and drought-tolerant germplasm: Reaping the benefits of climate-smart agriculture technologies in central Mozambique by Thierfelder, Christian L., Rusinamhodzi, Leonard, Setimela, Peter, Walker, Forbes, Eash, Neal S.

Subjects: “…food science…”
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Empowering farmers to learn and innovate through integration of video-mediated and face-to-face extension approaches: the case of rice farmers in Uganda by Karubanga, G., Kibwika, P., Okry, F., Sseguya, H.

Subjects: “…food science…”
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Compositional dynamics of multilevel innovation platforms in agricultural research for development by Lamers, D., Schut, Marc, Klerkx, Laurens, Asten, Piet J.A. van

Subjects: “…transdisciplinary science…”
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Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria by Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

Subjects: “…food science…”
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Valoración de los consumidores de cinco nuevos híbridos de mandarina obtenidos en el IVIA y descripción de su perfil sensorial. Estudio comparativo respecto a variedades comerciale... by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Análisis de algunas características externas de los alimentos mediante análisis de imágenes utilizando Food- ColorInspector by Albert, Francisco, Aleixos, Nuria, Cubero, Sergio, Bataller, C., Munera, Sandra, Blasco, José

Subjects: “…Q01 Food science and technology…”
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Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q01 Food science and technology…”
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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

Subjects: “…Q01 Food science and technology…”
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