Search Results - "Science and Technology"

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  1. Cover Image

    Assessing the impact of policy instruments on food waste reduction in the EU by Krautscheid, Lena

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Cover Image

    Scrape off or throw away? by Jonasson, Lotta

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  3. Cover Image

    The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Cover Image

    Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  5. Cover Image

    Lactose-free milk by Christerson, Signe

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  6. Cover Image

    Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  7. Cover Image

    Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  8. Cover Image

    Bacterial contamination on pork necks and loins by Johansson, Henrik

    Published 2022
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  9. Cover Image

    Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla by Cánovas Serrano, Rosalía

    Published 2010
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  10. Cover Image

    Släng inte maten - ge bort den! by Svensson, Linn, Larsson, Miriam, Eriksson, Estelle

    Published 2011
    Subjects: “…Food science and technology…”
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    Otro
  11. Cover Image

    Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  12. Cover Image

    Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  13. Cover Image

    Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  14. Cover Image

    Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött by Samuelsson, Anna

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  15. Cover Image

    Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar by Sjöberg, Andreas

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  16. Cover Image

    Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  17. Cover Image

    A risk assessment of patulin in home-made apple must by Arnér, Jenny

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  18. Cover Image

    Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

    Published 2016
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  19. Cover Image

    Effekten av koffein på sömnen och energiförbrukningen by Beslaga, Armina

    Published 2019
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  20. Cover Image

    Grovfodrets påverkan på mjölkens bakterieflora by Eriksson, Emelie

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A1E

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