Search Results - "Science and Technology"

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    Nutrición de los cítricos: influencia sobre la calidad del fruto by Primo-Millo, Eduardo, Banuls, Josefina, Legaz, Francisco

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    La germinación del polen y la formación de las semillas en los cítricos by Pardo, José, Bermejo, Almudena, Cano, Antonio, Zaragoza, Salvador

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Laser Microdissection: A High-Precision Approach to Isolate Specific Cell Types from Any Plant Species for Downstream Molecular Analyses by Tadeo, Francisco R., Agustí, Manuel, Merelo, Paz, Talón, Manuel

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Genotyping by Sequencing for SNP-Based Linkage Analysis and the Development of KASPar Markers for Male Sterility and Polyembryony in Citrus by Montalt, Rafael, Cuenca, José, Vives, María C., Mournet, Pierre, Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Control genético de caracteres reproductivos bajo diferentes regímenes de temperatura en poblaciones segregantes de tomate by Gonzalo, María J., da-Maia, Luciano C., Nájera, Inmaculada, Baixauli, Carlos, Gil, David, Montoro, Teresa, Giuliano, Giovanni, Ferrante, Paola, Chen, Kai-Yi, Asins, María J., Granell, Antonio, Monforte, Antonio J.

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina by Pérez-Pérez, Juan G., Cámara-Campos, Eloy, Giménez-Sanchís, Adrián, Badal, Eduardo, Martínez-Gimeno, María A., Tasa, María, Bonet, Luis, Besada, Cristina

    Published 2024
    Subjects: “…Q01 Food science and technology…”
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    La gestión de la innovación en un territorio altamente diversificado. El INTA en el noreste de la provincia de Buenos Aires by Piola, Mariana, Hansen, Laura

    Published 2022
    Subjects: “…Science and Technology…”
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    Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Parthenocarpy and Self-Incompatibility in Mandarins by Montalt, Rafael, Vives, María C., Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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  10. Cover Image

    Desarrollo de un sensor de aromas para la evaluación de la calidad de productos agroalimentarios by Gutiérrez, Abelardo, Garcerá, Cruz, Padilla, Ana Isabel, Moltó, Enrique

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Investigación sobre sensores electrónicos para la medida objetiva de la calidad postcosecha by Moltó, Enrique

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Sensores no destructivos para la estimación automática de la calidad by Moltó, Enrique

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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  13. Cover Image

    Comparison of Pure and Crossbred Japanese Black Steers in Growth Performance and Metabolic Features from Birth to Slaughter at a Spanish Fattening Farm by Vázquez-Mosquera, Juan M., De-Mercado, Eduardo, Fernández-Novo, Aitor, Gardón, Juan C., Pesántez-Pacheco, Jose L., Pérez-Solana, Maria L., Revilla-Ruiz, Ángel, Martínez, Daniel, Villagrá, Arantxa, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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  14. Cover Image

    Nuevas variedades de mandarina pigmentada: ¿Cómo afecta la intensidad de pigmentación a la respuesta del consumidor? by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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  16. Cover Image

    PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions by Tedo, Gemma, Cerisuelo, Alba, Bass, Benjamin, López, Clemente, Calvo, Luis

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age by Javadi, Mehran, Pascual, Juan J., Cambra-López, María, Macías-Vidal, Judit, Donadeu, Andrés, Dupuy, Javier, Carpintero, Laura, Ferrer, Pablo, Cerisuelo, Alba

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas "clemenules". by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Criterios de racionalización de las aplicaciones de ácido giberélico para la mejora del cuajado del fruto de los cítricos by Talón, Manuel, Juan Delhom, Miquel, Soler Aznar, Juan, Agustí, Manuel, Primo-Millo, Eduardo

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit by García-García, José, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Blasco, José, Albert, Francisco, Munera, Sandra

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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