Search Results - "Science and Technology"

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  1. Cover Image

    3 in 1 Bread by Leung, Becky

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Cover Image

    Metabolic signatures related to diet in human urine and blood specimens by Lindelöf, Magnus

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Cover Image

    Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay by Källman, Christine

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Cover Image

    Lipid stability of dehydrated beef strips stored in two packaging types by Presswood, Hannah

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  5. Cover Image

    Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production by Karlsson, Madeleine

    Published 2013
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  6. Cover Image

    Makroalger och deras användning som livsmedel och livsmedelstillsatser by Öhman, Mirjam

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  7. Cover Image

    Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter by Skogsberg, Lisa

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  8. Cover Image

    Quantification of protein fractions in aqueous phases of whey and emulsions by Alawode, Ayotunde Omolade

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  9. Cover Image

    An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden by Lövkvist, Sara

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  10. Cover Image

    Storage stability in a milk based UHT-beverage by Pulkkinen, Laura

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  11. Cover Image

    Förekomst av kontaminanter i importerad fisk by Arzoomant, Attal

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  12. Cover Image

    Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite by Lindelöf, Magnus

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. Cover Image

    Matsvinn i butik - hur påverkar livsmedelslagstiftningen? by Martinsson, Helena

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  14. Cover Image

    Development of a whey protein beverage by Hammerby, Josefine

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  15. Cover Image

    Aaruul - a Mongolian dried curdled milk by Daginder, Elisabeth

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  16. Cover Image

    The effect of durum wheat bran particle size on the quality of bran enriched pasta by Sandberg, Emmy

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  17. Cover Image

    Evaluation of acute appetite effects of crisp bread of rye by Forsberg, Tina

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  18. Cover Image

    Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental by Spentzouris, Nikos

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  19. Cover Image

    How do private labels affect innovation in the food industry? by Glimvall, Sofia

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  20. Cover Image

    Consumer sensory science in product development by Ruiling, Cai

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E

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