Search Results - "Science and Technology"

  1. 3 in 1 Bread by Leung, Becky

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Metabolic signatures related to diet in human urine and blood specimens by Lindelöf, Magnus

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Lipid stability of dehydrated beef strips stored in two packaging types by Presswood, Hannah

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production by Karlsson, Madeleine

    Published 2013
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  5. Makroalger och deras användning som livsmedel och livsmedelstillsatser by Öhman, Mirjam

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  6. Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter by Skogsberg, Lisa

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  7. Quantification of protein fractions in aqueous phases of whey and emulsions by Alawode, Ayotunde Omolade

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  8. Storage stability in a milk based UHT-beverage by Pulkkinen, Laura

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  9. Förekomst av kontaminanter i importerad fisk by Arzoomant, Attal

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  10. Matsvinn i butik - hur påverkar livsmedelslagstiftningen? by Martinsson, Helena

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  11. Development of a whey protein beverage by Hammerby, Josefine

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  12. Aaruul - a Mongolian dried curdled milk by Daginder, Elisabeth

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. The effect of durum wheat bran particle size on the quality of bran enriched pasta by Sandberg, Emmy

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  14. Evaluation of acute appetite effects of crisp bread of rye by Forsberg, Tina

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  15. How do private labels affect innovation in the food industry? by Glimvall, Sofia

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  16. Consumer sensory science in product development by Ruiling, Cai

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E

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