Resultados de búsqueda - "Science and Technology"

3 in 1 Bread por Leung, Becky

Materias: “…Food science and technology…”
Enlace del recurso

Metabolic signatures related to diet in human urine and blood specimens por Lindelöf, Magnus

Materias: “…Food science and technology…”
Enlace del recurso

Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay por Källman, Christine

Materias: “…Food science and technology…”
Enlace del recurso

Lipid stability of dehydrated beef strips stored in two packaging types por Presswood, Hannah

Materias: “…Food science and technology…”
Enlace del recurso

Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production por Karlsson, Madeleine

Materias: “…Food science and technology…”
Enlace del recurso

Makroalger och deras användning som livsmedel och livsmedelstillsatser por Öhman, Mirjam

Materias: “…Food science and technology…”
Enlace del recurso

Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter por Skogsberg, Lisa

Materias: “…Food science and technology…”
Enlace del recurso

Quantification of protein fractions in aqueous phases of whey and emulsions por Alawode, Ayotunde Omolade

Materias: “…Food science and technology…”
Enlace del recurso

An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden por Lövkvist, Sara

Materias: “…Food science and technology…”
Enlace del recurso

Storage stability in a milk based UHT-beverage por Pulkkinen, Laura

Materias: “…Food science and technology…”
Enlace del recurso

Förekomst av kontaminanter i importerad fisk por Arzoomant, Attal

Materias: “…Food science and technology…”
Enlace del recurso

Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite por Lindelöf, Magnus

Materias: “…Food science and technology…”
Enlace del recurso

Matsvinn i butik - hur påverkar livsmedelslagstiftningen? por Martinsson, Helena

Materias: “…Food science and technology…”
Enlace del recurso

Development of a whey protein beverage por Hammerby, Josefine

Materias: “…Food science and technology…”
Enlace del recurso

Aaruul - a Mongolian dried curdled milk por Daginder, Elisabeth

Materias: “…Food science and technology…”
Enlace del recurso

The effect of durum wheat bran particle size on the quality of bran enriched pasta por Sandberg, Emmy

Materias: “…Food science and technology…”
Enlace del recurso

Evaluation of acute appetite effects of crisp bread of rye por Forsberg, Tina

Materias: “…Food science and technology…”
Enlace del recurso

Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental por Spentzouris, Nikos

Materias: “…Food science and technology…”
Enlace del recurso

How do private labels affect innovation in the food industry? por Glimvall, Sofia

Materias: “…Food science and technology…”
Enlace del recurso

Consumer sensory science in product development por Ruiling, Cai

Materias: “…Food science and technology…”
Enlace del recurso