Resultados de búsqueda - "Science and Technology"
-
3 in 1 Bread
Publicado 2012Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Metabolic signatures related to diet in human urine and blood specimens
Publicado 2012Materias: “…Food science and technology…”
Enlace del recurso
First cycle, G2E -
Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay
Publicado 2012Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Lipid stability of dehydrated beef strips stored in two packaging types
Publicado 2012Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production
Publicado 2013Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Makroalger och deras användning som livsmedel och livsmedelstillsatser
Publicado 2014Materias: “…Food science and technology…”
Enlace del recurso
First cycle, G2E -
Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter
Publicado 2014Materias: “…Food science and technology…”
Enlace del recurso
First cycle, G2E -
Quantification of protein fractions in aqueous phases of whey and emulsions
Publicado 2014Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden
Publicado 2014Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A1E -
Storage stability in a milk based UHT-beverage
Publicado 2014Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Förekomst av kontaminanter i importerad fisk
Publicado 2014Materias: “…Food science and technology…”
Enlace del recurso
First cycle, G2E -
Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite
Publicado 2014Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Matsvinn i butik - hur påverkar livsmedelslagstiftningen?
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
First cycle, G2E -
Development of a whey protein beverage
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Aaruul - a Mongolian dried curdled milk
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
The effect of durum wheat bran particle size on the quality of bran enriched pasta
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Evaluation of acute appetite effects of crisp bread of rye
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
How do private labels affect innovation in the food industry?
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E -
Consumer sensory science in product development
Publicado 2015Materias: “…Food science and technology…”
Enlace del recurso
Second cycle, A2E