Search Results - "Science and Technology"

Parthenocarpy and Self-Incompatibility in Mandarins by Montalt, Rafael, Vives, María C., Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Desarrollo de un sensor de aromas para la evaluación de la calidad de productos agroalimentarios by Gutiérrez, Abelardo, Garcerá, Cruz, Padilla, Ana Isabel, Moltó, Enrique

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Investigación sobre sensores electrónicos para la medida objetiva de la calidad postcosecha by Moltó, Enrique

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Sensores no destructivos para la estimación automática de la calidad by Moltó, Enrique

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Comparison of Pure and Crossbred Japanese Black Steers in Growth Performance and Metabolic Features from Birth to Slaughter at a Spanish Fattening Farm by Vázquez-Mosquera, Juan M., De-Mercado, Eduardo, Fernández-Novo, Aitor, Gardón, Juan C., Pesántez-Pacheco, Jose L., Pérez-Solana, Maria L., Revilla-Ruiz, Ángel, Martínez, Daniel, Villagrá, Arantxa, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

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Nuevas variedades de mandarina pigmentada: ¿Cómo afecta la intensidad de pigmentación a la respuesta del consumidor? by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

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PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions by Tedo, Gemma, Cerisuelo, Alba, Bass, Benjamin, López, Clemente, Calvo, Luis

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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age by Javadi, Mehran, Pascual, Juan J., Cambra-López, María, Macías-Vidal, Judit, Donadeu, Andrés, Dupuy, Javier, Carpintero, Laura, Ferrer, Pablo, Cerisuelo, Alba

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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas "clemenules". by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

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Criterios de racionalización de las aplicaciones de ácido giberélico para la mejora del cuajado del fruto de los cítricos by Talón, Manuel, Juan Delhom, Miquel, Soler Aznar, Juan, Agustí, Manuel, Primo-Millo, Eduardo

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Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit by García-García, José, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Blasco, José, Albert, Francisco, Munera, Sandra

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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control by Leite de Souza, Evandro, Ramos Berger, Lúcia R., Marín, Anna, Pérez-Gago, María B., Palou, Lluís

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Mejora de la fertilización nitrogenada mediante el uso de un inhibidor de la nitrificación by Quinones, Ana, Martínez-Alcántara, Belén, Chi-Bacab, U., Legaz, Francisco

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Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

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Aceites esenciales y extractos naturales de plantas como ingredientes antifúngicos de recubrimientos comestibles a base de pectina para controlar la podredumbre verde y mantener la... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Souza, R. F. L., Pérez-Gago, María B.

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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

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